These olive wood planks delicately infuse your meats, fish, vegetables and fruits with flavour, while ensuring even cooking on the kamado. They retain the moisture of the food for tender and juicy dishes, and can be reused up to 5 times before being recycled for use in smoking.
✓ Natural flavour: olive wood for a subtle and refined taste
✓ Gentle cooking: gradual heat without direct contact with the embers
✓ Durability: reusable, then ideal for intense smoking
💡 Tip: For a more pronounced aroma, soak the planks in water for 30 minutes before cooking.
✓ Subtle and natural smoke: enhances the flavour without overpowering it
✓ Gentle and even cooking: juicy and tender food
✓ Reusable and durable: up to 5 uses, then ideal for smoking
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1192
£14.90£11.92
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Delivery expected between 15 January and 19 January. Order before .
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These olive wood planks delicately infuse your meats, fish, vegetables and fruits with flavour, while ensuring even cooking on the kamado. They retain the moisture of the food for tender and juicy dishes, and can be reused up to 5 times before being recycled for use in smoking.
✓ Natural flavour: olive wood for a subtle and refined taste
✓ Gentle cooking: gradual heat without direct contact with the embers
✓ Durability: reusable, then ideal for intense smoking
💡 Tip: For a more pronounced aroma, soak the planks in water for 30 minutes before cooking.
Technical data sheet
Dimensions
22 x 11 x 1 cm
Weight
0,1 kg
Material
Solid olive wood, 100% natural, origin Spain
Compatibility
Kamados 16", 18", 22", 25"
Warranty
30 days
Use
Soak the boards in water for 30 minutes before use to prolong the smoking, then place them directly on the grate of your Kamado with your food.
