The advantages of the Forest Grill kamado

The Forest is not a barbecue like the others. Its very thick ceramic design allows you to have a barbecue that you keep for life.

The taste of food cooked in the Forest is inimitable. The texture of the food is tender, and its flavour is enhanced by the smoky aroma.

The meat remains tender and does not dry out. As the kamado cooks in a closed chamber with excellent sealing, the food does not dry out, and the meat stays tender and succulent.

The Forest is a barbecue that can be used all year round (low heat loss, closed firebox).

It retains heat very well thanks to the closed firebox. This allows you to cook food in any weather, 12 months a year.

Routine maintenance is very easy. Simply remove the ashes and clean the grill and utensils after use.

Once a year, you can carry out a more thorough maintenance.

Managing the cooking temperature in the Forest is an art which, once mastered, becomes remarkably simple. Thanks to the opening of the air vent at the bottom of the kamado and the chimney on the lid, the temperature can be adjusted with precision. The thermometer provides an accurate indication of the temperature beneath the dome.

The Forest is ready in 10 to 15 minutes.

After placing firelighters and charcoal at the bottom of your kamado, ignite them. After 15 minutes with the kamado open, the temperature rises. Then simply close the lid and reduce the air vent opening to achieve the desired cooking temperature.

The Forest is a closed-chamber barbecue. Thanks to its very thick ceramic structure, it retains heat perfectly. 

The kamado therefore does not need much fuel to reach high temperatures.

The Forest is a ceramic barbecue with a 6-year guarantee.

Ceramic is a highly durable material, which ensures perfect longevity for your kamado.