Cold smoking spiral

✓ Home cold smoking: salmon, cheeses, cured meats…
✓ Long burn time: 8 to 12 h with a single load
✓ Easy and quick to start: ignition candle included
✓ Compatibility: for Forest 16", 18", 22" and 25"

£19.00

In stock

Delivery expected between 02 March and 04 March. Order before .

🚚 Free delivery from €99 of purchase

Each accessory is carefully prepared and dispatched within 24 to 48 hours, in a reinforced box for maximum protection.

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Become the king of cold smoking with the Forest Grill smoking spiral, and make home-cured salmon, cheese, or cured meats with ease. Its spiral shape allows slow, controlled burning, producing fragrant smoke without heating your food!

  •  Perfect cold smoking : no charcoal
  • Long, steady burning : 8 to 12 hours with a single load of fine sawdust
  • Easy lighting : candle included to start the burn
  • Optimum control : adjust the Kamado airflow for even, well-controlled smoke
  • Model with handles : compatible with all Forest Grill models

Perfectly suited to all Forest with fine Forest Grill wood sawdust!

Ideal outdoor temperature: 10–20 °C max for smoked salmon

Technical data sheet

  • Dimensions

    20.5 x 17 x 5 cm

  • Weight

    0,3 kg

  • Material

    Brushed stainless steel

  • Compatibility

    Kamados 16", 18", 22", 25"

  • Warranty

    2 years

  • Use

    Fill the coil with sawdust, light one end, and place it in the closed barbecue for slow smoking.

  • Care

    Shake after use to remove sawdust residues and store in a dry place

  • Box contents

    Smoking coil and a complimentary ignition candle

  • Packing

    Reinforced box

  • Reference

    K-A-COLD-SMOKER-18-22

Stainless steel smoking coil placed on a wooden shelf, used for cold smoking with almond wood sawdust.

Cold smoking spiral

£19.00

£19.00

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