Blog: recipes and tips

Welcome to the Forest Grill blog, the space dedicated to all enthusiasts of kamado, barbecue cooking and warm, outdoor recipes. Here, we share our best kamado recipes, precise cooking tips, as well as practical advice to help you get the very best from your ceramic barbecue, whatever your level of experience. Kamado pizza, perfectly seared meats, melting cheeses or expertly mastered cooking techniques: each article is designed to guide you step by step and help you achieve delicious, consistent and characterful results. Browse our articles, explore our categories and let yourself be inspired to turn every meal into a true moment of sharing around the fire!

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Gambas au kamado : recette spectaculaire et savoureuse

Whisky-flambéed king prawns on the kamado

by Chef Cuisinier Jan 08 2026

Intense, vibrant, and full of character, prawns on the kamado can be prepared in just a few minutes.

Blog: recipes and tips

Royal Salmon with Olive Oil on the kamado

by Chef Cuisinier Jan 08 2026

Tender, delicately smoked and full of finesse, olive salmon on the kamado is the ideal recipe to impress without complexity.

Blog: recipes and tips

Caveman Style Beef Recipe on the kamado: direct cooking on embers

by Chef Cuisinier Jan 07 2026

Brutal, spectacular, and intensely flavourful, Caveman Style cooking on the kamado unveils the full power of beef.

Blog: recipes and tips

Kamado Ribs Recipe: Caramel Explosion Ribs American Barbecue Style

by Chef Cuisinier Jan 05 2026

Tender, glossy, and intensely aromatic, these caramelised ribs cooked on the kamado offer a fresh take on a classic American barbecue dish.

Blog: recipes and tips

Juicy whole chicken on the kamado

by Chef Cuisinier Jan 05 2026

Learn how to masterfully cook an incredibly juicy and crispy whole chicken on the kamado, thanks to precise control that transforms a classic dish into a spectacular experience.