Our Kamado recipes and tips

Welcome to the Forest Grill blog, the space dedicated to all enthusiasts of kamado, barbecue cooking and warm, outdoor recipes. Here, we share our best kamado recipes, precise cooking tips, as well as practical advice to help you get the very best from your ceramic barbecue, whatever your level of experience. Kamado pizza, perfectly seared meats, melting cheeses or expertly mastered cooking techniques: each article is designed to guide you step by step and help you achieve delicious, consistent and characterful results. Browse our articles, explore our categories and let yourself be inspired to turn every meal into a true moment of sharing around the fire!

All articles Cuisine Allemande Cuisson Cuisson lente Dessert Fruits de mer Pizza Poisson Recette Végétarien Viande

Paella au poulet et légumes cuite au Kamado Forest Grill, cuisson au feu de bois avec chaleur maîtrisée

Valencian paella on a kamado barbecue

by Chef Cuisinier Apr 13 2026

Enjoy all the tradition of Valencian paella, cooked on a Kamado barbecue for perfect control of heat and flavour. Chicken, rabbit, beans and rice slowly absorb a fragrant broth, while ceramic cooking brings out a delicate smoky note and an unbeatable crisp socarrat.

Côte de bœuf juteuse tranchée au Kamado Forest Grill avec légumes rôtis, cuisson précise au barbecue céramique

Our Kamado recipes and tips

Grilled rib of beef with coarse sea salt

by Chef Cuisinier Apr 13 2026

Inspired by the grilling traditions of northern Spain, this recipe celebrates an exceptional cut of meat, seared at high heat for a deeply flavoursome crust and a tender, juicy centre.

Saucisses de Thuringe et pains burger en cuisson directe sur la grille d'un Kamado Forest Grill.

Our Kamado recipes and tips

Thuringian sausages grilled on a Kamado barbecue

by Chef Cuisinier Apr 09 2026

Authentic and wonderfully convivial, Thruinge sausage—or “Thüringer Rostbratwurst” in German—captures the spirit of German grilling: a simple product, yet one that demands precision when cooking.

Galettes de pommes de terre croustillantes en poêle en fonte sur Kamado Forest Grill ouvert en extérieur, avec crème et ciboulette

Our Kamado recipes and tips

Kamado potato cakes

by Chef Cuisinier Apr 08 2026

Crispy Kamado potato pancakes inspired by German markets. Perfectly golden in a cast-iron pan, they deliver a tender, authentic texture.

échines de porc marinées au kamado, grillade allemande avec pommes de terre et bière

Our Kamado recipes and tips

Sarre-style marinated pork neck steaks on the Kamado

by Chef Cuisinier Apr 07 2026

Marinated pork neck grilled on a kamado, inspired by a Saarland recipe: juicy meat, beautiful caramelisation and perfectly controlled cooking.

Our Kamado recipes and tips

Kamado-grilled sausages

by Chef Cuisinier Apr 03 2026

A timeless favourite and always delicious, kamado-grilled sausages deliver a crisp skin and juicy meat.

Champignons farcis grillés au kamado Forest Grill

Our Kamado recipes and tips

Grilled stuffed mushrooms

by Chef Cuisinier Mar 09 2026

Soft, flavourful stuffed mushrooms, grilled on a kamado for a simple, indulgent starter with a subtle smoky note.

Our Kamado recipes and tips

Burger Pulled Pork au Kamado

by Chef Cuisinier Mar 06 2026

Un burger pulled pork fondant au kamado : porc effiloché fumé, sauce barbecue et coleslaw dans un pain brioché.

Brochettes de poulet citron en cuisson sur grille fonte dans kamado Forest

Our Kamado recipes and tips

Lemon chicken skewers on the Kamado barbecue

by Chef Cuisinier Mar 06 2026

A simple, fragrant recipe for lemon chicken skewers on the kamado, perfect for a quick, sociable cook on the barbecue.

Our Kamado recipes and tips

Neapolitan pizza on a Kamado barbecue

by Chef Cuisinier Mar 04 2026

An authentic Neapolitan pizza baked at 450°C in a Kamado barbecue, with 24-hour fermented dough and a 90-second bake.

Our Kamado recipes and tips

Dutch oven bread on a Kamado barbecue

by Chef Cuisinier Mar 03 2026

Learn how to bake perfect Dutch oven bread on a Kamado: a golden crust, a light airy crumb, and precise results thanks to the ceramic’s even, all-around heat.

Our Kamado recipes and tips

Travers BBQ Sauce

by Chef Cuisinier Mar 02 2026

Pork ribs in BBQ sauce cooked on a Kamado barbecue, slow-cooked for incredibly tender meat with a subtle smoky finish. Glossy caramelisation, a juicy texture, and a show-stopping result to share with friends and family around the barbecue.

Our Kamado recipes and tips

Kamado grilled corn, simple and incredibly moreish

by Chef Cuisinier Feb 24 2026

Grilled maize on the Forest Grill ceramic barbecue: perfect cooking, smoky flavour and tender texture. A simple, hearty recipe for your outdoor grills.