Our recipes

Welcome to the Forest Grill blog, the space dedicated to all enthusiasts of kamado, barbecue cooking and warm, outdoor recipes. Here, we share our best kamado recipes, precise cooking tips, as well as practical advice to help you get the very best from your ceramic barbecue, whatever your level of experience. Kamado pizza, perfectly seared meats, melting cheeses or expertly mastered cooking techniques: each article is designed to guide you step by step and help you achieve delicious, consistent and characterful results. Browse our articles, explore our categories and let yourself be inspired to turn every meal into a true moment of sharing around the fire!

Burger pulled pork devant un kamado.

Our recipes

Thuringian sausages grilled on a Kamado barbecue

by Chef Cuisinier Apr 09 2026
Authentic and wonderfully convivial, Thruinge sausage—or “Thüringer Rostbratwurst” in German—captures the spirit of German grilling: a simple product, yet one that demands precision when cooking.
échines de porc marinées au kamado, grillade allemande avec pommes de terre et bière

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Kamado potato cakes

by Chef Cuisinier Apr 08 2026
Crispy Kamado potato pancakes inspired by German markets. Perfectly golden in a cast-iron pan, they deliver a tender, authentic texture.
échines de porc marinées au kamado, grillade allemande avec pommes de terre et bière

Our recipes

Sarre-style marinated pork neck steaks on the Kamado

by Chef Cuisinier Apr 07 2026
Marinated pork neck grilled on a kamado, inspired by a Saarland recipe: juicy meat, beautiful caramelisation and perfectly controlled cooking.
Burger pulled pork devant un kamado.

Our recipes

Kamado-grilled sausages

by Chef Cuisinier Apr 03 2026
A timeless favourite and always delicious, kamado-grilled sausages deliver a crisp skin and juicy meat.
Champignons farcis grillés au kamado Forest Grill

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Grilled stuffed mushrooms

by Chef Cuisinier Mar 09 2026
Soft, flavourful stuffed mushrooms, grilled on a kamado for a simple, indulgent starter with a subtle smoky note.
Burger pulled pork devant un kamado.

Our recipes

Burger Pulled Pork au Kamado

by Chef Cuisinier Mar 06 2026
Un burger pulled pork fondant au kamado : porc effiloché fumé, sauce barbecue et coleslaw dans un pain brioché.
Brochettes de poulet citron en cuisson sur grille fonte dans kamado Forest

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Lemon chicken skewers on the Kamado barbecue

by Chef Cuisinier Mar 06 2026
A simple, fragrant recipe for lemon chicken skewers on the kamado, perfect for a quick, sociable cook on the barbecue.
Pizza napolitaine au kamado

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Neapolitan pizza on a Kamado barbecue

by Chef Cuisinier Mar 04 2026
An authentic Neapolitan pizza baked at 450°C in a Kamado barbecue, with 24-hour fermented dough and a 90-second bake.
Pain cuit au kamado

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Dutch oven bread on a Kamado barbecue

by Chef Cuisinier Mar 03 2026
Learn how to bake perfect Dutch oven bread on a Kamado: a golden crust, a light airy crumb, and precise results thanks to the ceramic’s even, all-around heat.
ribs et légumes sur kamado forest

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Travers BBQ Sauce

by Chef Cuisinier Mar 02 2026
Pork ribs in BBQ sauce cooked on a Kamado barbecue, slow-cooked for incredibly tender meat with a subtle smoky finish. Glossy caramelisation, a juicy texture, and a show-stopping result to share with friends and family around the barbecue.
Maïs grillé au kamado Forest Grill

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Kamado grilled corn, simple and incredibly moreish

by Chef Cuisinier Feb 24 2026
Grilled maize on the Forest Grill ceramic barbecue: perfect cooking, smoky flavour and tender texture. A simple, hearty recipe for your outdoor grills.
Ananas caramel rôti

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Caramelised Roasted Pineapple on the Kamado

by Chef Cuisinier Jan 13 2026
Caramelised with spices and flambéed with rum, pineapple cooked on the kamado transforms into a spectacular dessert.
Pain cuit au kamado

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Magma bread in a kamado: the show-stopping loaf baked on the ceramic walls

by Chef Cuisinier Jan 09 2026
Baked directly on the scorching walls of the kamado, Magma Bread offers an experience that is as visually striking as it is delicious.
Patates douces au kamado

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Sweet potatoes cooked in the kamado

by Chef Cuisinier Jan 09 2026
Baked directly in the embers, sweet potatoes in the kamado reveal a melting, naturally sweet flesh.
Gambas au kamado : recette spectaculaire et savoureuse

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Whisky-flambéed king prawns on the kamado

by Chef Cuisinier Jan 08 2026
Intense, vibrant, and full of character, prawns on the kamado can be prepared in just a few minutes.
Fromage fondant

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Royal Salmon with Olive Oil on the kamado

by Chef Cuisinier Jan 08 2026
Tender, delicately smoked and full of finesse, olive salmon on the kamado is the ideal recipe to impress without complexity.
bœuf caveman style au kamado

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Caveman-style beef recipe on a kamado barbecue

by Chef Cuisinier Jan 07 2026
Brutal, spectacular, and intensely flavourful, Caveman Style cooking on the kamado unveils the full power of beef.
Fromage fondant

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Caramel explosion ribs, American BBQ style

by Chef Cuisinier Jan 05 2026
Tender, glossy, and intensely aromatic, these caramelised ribs cooked on the kamado offer a fresh take on a classic American barbecue dish.
poulet entier sur kamado forest

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Juicy whole chicken on the kamado

by Chef Cuisinier Jan 05 2026
Learn how to masterfully cook an incredibly juicy and crispy whole chicken on the kamado, thanks to precise control that transforms a classic dish into a spectacular experience.
Fromage fondant

Our recipes

XXL Melted Cheese on the Kamado barbecue

by Chef Cuisinier Dec 23 2025
Discover how to effortlessly prepare a gratinated cheese on the kamado, achieving maximum impact with minimal effort.