Make the best choice

Choosing a kamado is not simply a matter of size or price. A good kamado must be able to retain heat, allow precise fire control, and provide consistent cooking, whether you are searing meat at high temperatures or slow-cooking a dish for several hours. Here are the essential criteria for selecting the kamado that suits your needs.

1. The quality of the ceramic

The kamado owes its performance to the ceramic. The denser and more robust it is, the better the kamado’s ability to store and release heat.

High-quality ceramic:

• uses less charcoal,
  
• maintains a stable temperature even in the depths of winter,
  
• prevents the risk of cracks over time.
  

Look for ceramic that is thick, heavy, with a uniform finish. This is the heart of the kamado.

2. Precise temperature management

A good kamado must allow you to easily control the airflow, as this regulates the temperature.

Two elements to check:

• the lower vent (air intake),
  
• the top chimney (exhaust).
  

A model with smooth, progressive adjustments will allow you to:

• reach high temperatures (400–500°C) for searing,
  
• go low (100–120°C) for slow cooking.
  

A well-managed kamado is above all a controllable kamado.

3. The diameter of the grill and cooking space

The choice of size depends directly on your needs:

• Compact Kamado (Forest 16"): ideal for 6 to 8 people, terraces and small gardens.
  
• Standard Kamado (Forest 18"): versatile, perfect for family meals or gatherings with friends.
  
• XL Kamado (22"): intensive use, large cuts, big gatherings.
  
• XXL Kamado (25"): for events, barbecue evenings, enthusiasts of multi-cooking...
  

The wider the grill, the more versatility you gain: indirect cooking, multiple levels, pizza stone, etc.

4. Available accessories

A good kamado should be able to evolve with your practice. Accessories make all the difference:

• Pizza stone / deflector for indirect cooking
  
• Grill extension for cooking on two levels
  
• Charcoal basket to optimise combustion
  
• Protective cover for durability
  

A kamado is a tool to be enjoyed over time. Make sure it is compatible with a durable range of accessories.

5. Stability, trolley and ergonomics

The kamado is heavy. The quality of the trolley and stability are crucial:

• robust steel structure,
  
• practical shelves,
  
• sturdy wheels.
  

You must be able to use it safely, easily, and comfortably.

6. After-sales service, community and support

A kamado is a long-term investment.

Favour a brand:

• that supports its users,
  
• that shares recipes and advice,
  
• that offers spare parts,
  
• and that provides responsive after-sales service.
  

The community is a real selection criterion: you are not just buying a barbecue, you are joining a world.

Conclusion

To choose your kamado wisely, remember three essential points:

1. High-quality ceramic for performance.
   
2. Precise airflow control for mastering the cooking.
   
3. A size and accessories suited to your needs.
   

Whether you are cooking for two, for family, or for entertaining, there is a kamado made for you.