Accessories for Forest 25"

Optimise your Forest Grill Kamado with the cooking grid extension: the ideal accessory to save space and cook more in a single use.

✓ Doubles the cooking surface: adds a second level to make the most of all the space inside the kamado

✓ Simultaneous cooking of several foods: large cuts of meat below, vegetables or fish above, each cooked at the right temperature

✓ Easy to install and remove: robust structure, designed for daily use

✓ Available in 4 sizes, designed to fit each Forest perfectly

👉 Essential accessory to save time and achieve varied cooking results when dining with friends or family.

Optimise the handling of your grills with the Forest Grill wooden handle. Designed for safe use at high temperatures, it combines comfort, durability, and elegant design, while making maintenance and cooking easier.

✓ Maximum safety: insulating wood to protect your hands even with hot grills

✓ Ergonomic grip: perfect control for lifting or moving the grills

✓ Robust and durable: quality wood + stainless steel structure for repeated use

✓ Universal compatibility: suitable for all Forest Grill grills (including grill extensions)

✓ Premium quality: meticulous finish for a practical and sturdy accessory

💡 Tip: use this accessory to lift the grill if you need to add charcoal during cooking!

This Ø22 cm cast iron pan is ideal for cooking small vegetables, eggs, sauces, and side dishes alongside your grilled meats. Compact and versatile, it combines performance and elegance for serving directly at the table.

✓ Thick cast iron: distributes heat evenly for perfectly cooked dishes

✓ Removable handle: easy to handle (even when hot)

✓ Wooden stand included: practical and elegant for serving directly at the table

✓ Compatible with all Forest Grill kamados

💡 Tip: place it on the cooking grid extension to reserve the main grill surface for your barbecues!

Optimise your Kamado Forest Grill with this lava stone / heat deflector:

✓ Controlled indirect cooking : distributes heat evenly for fatty meats, whole poultry or roasts cooked to perfection (but not burnt)

✓ Durable and natural: thick and resistant to high temperatures, it is easily cleaned by burning off residues through pyrolysis

✓ Versatile and adaptable : available in 3 sizes (∅26cm / ∅30cm / ∅36cm) to fit your kamado model perfectly, ideal for smoking and low-temperature cooking

Essential accessory to complete your kamado and achieve perfect results with ease.

The robust tong for easily handling your large cuts of meat

• Made from durable stainless steel, does not scratch the cooking surface

• Rubber handles for a comfortable grip, insulated from the heat

• Ideal for searing and turning large cuts with precision

Embrace this sturdy and ergonomic tong, the essential utensil for mastering all your barbecues or plancha cooking.

Become the king of cold smoking with the Forest Grill spiral and easily prepare homemade salmon, cheese, or charcuterie. Its spiral shape allows for slow and controlled combustion, generating aromatic smoke without heating your food!

✓ Perfect cold smoking: no charcoal required

✓ Long and stable combustion: 8 to 12 hours with a single load of fine sawdust

✓ Easy ignition: candle included to start combustion

✓ Optimal control: adjust the Kamado’s airflow for consistent, controlled smoke

✓ Model with handles: compatible with all Forest Grill models

Perfectly suited to all Forest with Forest Grill fine wood sawdust!

💡 Ideal outdoor temperature: 10–20 °C maximum for smoked salmon

This premium wood dust, available in 6 natural varieties, offers perfectly controlled cold smoking to delicately flavour your food. After shaking the packet (for optimal combustion), place the wood dust in a smoking maze. Use 150g of wood dust per smoking session, and adjust the aroma of each recipe according to the chosen wood variety.

✓ 6 unique aromatic signatures: olive, lemon, orange, almond, oak, walnut

✓ Flavoured and stable smoke: consistent combustion thanks to the wood dust's particle size

✓ Delicate results: subtle taste, without bitterness or aftertaste

✓ Reusable zip pouch: keeps the wood dust dry

💡 Tip: Mix two varieties (e.g. olive + orange) to create your own smoking recipe and enhance your dishes.

The stainless steel utensil set to master all your cooking

• Made from high-quality stainless steel, resistant to high temperatures

• Includes XL spatula, large tongs, knife and meat fork

• Convenient storage in the waterproof fabric pouch with elastic bands

Embrace this complete and sturdy set to handle your food with precision and succeed in all your barbecue or plancha preparations.

Achieve professional results with the Forest Grill ceramic baking stone. It distributes heat evenly for pizzas, breads, and pastries that are perfectly golden on the outside and soft on the inside. Versatile, it can also be used as a heat deflector for indirect cooking, while optimising space in your kamado.

✓ Consistent and precise cooking: perfectly distributed heat for successful dishes

✓ Crispy crust & tender interior: absorbs moisture for an ideal result

✓ Extreme durability: withstands high temperatures and repeated use without cracking

✓ Total versatility: suitable for direct or indirect cooking, fits all Forest Grill sizes

✓ Durable and reliable: high-quality ceramic, easy to clean and resistant to thermal shock

👉 Tip: use the Forest Grill pizza peel to easily place and remove your pizzas from the kamado.

These natural wood chips offer quick, powerful and aromatic hot smoking to enhance meats, fish, vegetables or poultry. Available in 6 varieties, they allow you to personalise each cook with a unique flavour signature, free from bitterness or additives. Placing the chips above the charcoal guarantees intense smoke that is perfectly controlled.

✓ 6 unique aromas: olive, lemon, orange, almond, oak, walnut

✓ Quick ignition: aromatic smoke from the very first embers

✓ Intense results: woody, fruity or robust flavour depending on the chosen variety

✓ Reusable zip pouch: keeps the sawdust dry

💡 Tip: For slower, deeper smoke, moisten the chips 20 minutes before placing them in a smoke generator tube or on the embers through the Forest smoking hatch.

Give your dishes an incomparable smoky taste with the Forest Grill stainless steel smoke generator tube. Fill it with pellets or chips, light it, and enjoy continuous smoke for several hours—perfect for ribs, pulled pork, chicken, salmon, and even cheese. Available in 2 sizes, it fits easily into all Forest Grill kamados!

✓ Intense and precise smoky flavour: emits a steady smoke to infuse your hot cooks with flavour

✓ Compatible pellets & copeaux : choisissez l’essence selon la saveur souhaitée (amandier, chêne, olivier…)

✓ Simple et autonome : déposer au milieu du charbon → le tube se consume lentement pendant plusieurs heures

✓ Fumage à chaud ou low & slow : idéal pour les cuissons longues et indirectes

✓ Inox robuste et durable : résiste à la chaleur, ne rouille pas, nettoyage facile

💡 Tip: vary the types of wood (olive, almond, lemon, etc.) to personalise your flavours with every cook.

Simplify the use and maintenance of your Kamado Forest Grill 25’’ with this complete set of essential accessories. Everything has been designed to save you time, cook safely, and extend the lifespan of your barbecue.

✓ Premium protective cover: shields your kamado from the elements, dust, and UV rays

✓ Ø42 cm grill extension: double your cooking surface to prepare several dishes at once

✓ Practical handle: handle your grills safely, even when hot

✓ Easy cleaning: ash drawer and stainless steel brush for clean and hygienic grills

✓ Comprehensive and versatile kit: everything you need to cook with ease, maintain your kamado, and optimise your barbecue sessions

💡 Tip: pair this kit with the lava stone for perfect indirect cooking and even greater versatility.

Quickly lights charcoal and firelighters in just a few seconds

• Long flexible metal rod of 26 cm for safe use
• Refillable with lighter gas
• Random colour: white, black or grey

Choose this gas lighter specially designed for Forest kamados. It allows you to light your charcoal or firelighters safely, without risk of burns, thanks to its long and manageable rod. Practical, safe and durable, it is the ideal tool to start your barbecue sessions quickly.

Cook in complete safety with the Forest Grill leather gloves, essential for handling grills, stones, smoking planks, and hot accessories. Designed to combine protection, comfort, and durability, they offer you a secure and natural grip during all your barbecues.

✓ Maximum protection: heat-resistant for handling all hot accessories

✓ Robust & durable leather: withstands repeated use and high temperatures

✓ Comfort and flexibility: ergonomic, for perfect control and natural movement

✓ Versatility: suitable for stones, grills, accessories, and smoking planks

✓ Easy care: treated leather, splash-resistant and simple to clean

The precise utensil for perfecting all your plancha cooking

• Sturdy, heat-resistant stainless steel fork

• Ideal for handling small foods with precision

• Metal hook for convenient storage on the barbecue or plancha

Embrace this meat fork that combines strength and manoeuvrability, essential for your barbecues and precise cooking.

These wood chunks for hot smoking release a steady and controlled smoke, perfect for long cooks on your Forest Grill kamado. Available in six natural wood types, they impart intense and varied aromas to meat, fish, and vegetables. Each chunk burns slowly, ensuring a dense and lasting smoke for results worthy of a professional smoker!

✓ Prolonged smoking: ideal for ribs, pulled pork, or whole chicken

✓ Aromatic variety: mix the wood types or use them separately

✓ Economical and long-lasting: 1 or 2 wood chunks per cook

💡 Tip for pizza baking: Add 2 wood chunks to the embers to raise the temperature and recapture the authentic flavour of wood-fired pizzas!

The complete utensil set to master all your grilling

• Made from durable stainless steel, suitable for outdoor use

• Includes spatula, tongs, brush, knife, fork, basting brush, and 4 skewers

• Easy storage thanks to the included stainless steel case

Embrace this practical and comprehensive set to prepare your ingredients with precision and make the most of your barbecues.

Optimise the performance of your Forest Grill Kamado with the charcoal basket: improved ember management, fuel efficiency, and complete control over your barbecuing.

✓ Heats up faster: the charcoal is elevated, air circulates more efficiently = rapid and stable temperature

✓ Charcoal saving: use only the amount required for your recipe

✓ Removable divider: cook direct (searing) and indirect (slow cooking) at the same time

✓ Super easy to clean: shake it – the ash falls through, the reusable charcoal remains in the basket

✓ Complete cooking control: adjust the height of the embers to achieve your desired temperature

👉 An essential accessory to boost the heat in your 18" kamado, 22" or 25"!

The Forest Grill cast iron pan transforms your kamado into a true outdoor kitchen. Its thick cast iron ensures intense and even heat, ideal for searing, roasting, simmering, or keeping dishes warm. Suitable for direct cooking over the coals or indirect cooking, it is perfect for meats, vegetables, sauces, eggs, or slow-cooked dishes.

✓ Powerful and stable heat: perfect searing and even cooking

✓ Exceptional durability: thick cast iron designed to last a lifetime

✓ Easy maintenance: natural non-stick surface and quick cleaning

✓ Kamado compatible: optimised size for Forest Grill 22" and 25"

💡 Tip: Preheat the pan in the kamado before placing your food in it to achieve perfect searing and restaurant-quality grill marks.

The fire spice sachet transforms your kamado into an instant smoker: it releases natural, intense aromas upon contact with the embers to enhance your meats, fish, vegetables, or cheeses. Ready to use, simply place it above the charcoal for quick and even results.

✓ Natural smoky flavours: perfect intensity without bitterness

✓ Exceptionally easy to use: simply place and enjoy

✓ Express smoking: aromas released as soon as the temperature rises

💡 Tip: For a more pronounced flavour, use the spices with Forest Grill wood chips in a smoke generator tube.