Kamado accessories

This Ø22 cm cast-iron pan is ideal for cooking small vegetables, eggs, sauces and side dishes alongside your grilled food. Compact and versatile, it combines performance and elegance for serving straight to the table.

• Thick cast iron: spreads heat evenly for perfectly cooked dishes
• Removable handle: easy to handle (even when hot)
• Wooden trivet included: practical and elegant for serving straight to the table
• Compatible with all Forest Grill kamados
  

Tip: place it on the cooking grate extension to keep the main cooking grate free for grilling!

Make the most of your Forest Grill Kamado with the cooking grate extender: the ideal accessory to free up space and cook more in a single session.

• Doubles the cooking area: adds a second level to use all the space inside the kamado
• Cook several foods at the same time: large cuts of meat below, vegetables or fish above, and each cooks at the right temperature
  
• Easy to fit and remove: sturdy frame, made for everyday use
• Available in 4 sizes, designed to fit each Forest perfectly

An essential accessory to save time and master a range of cooking styles when you’re eating with friends or family.

Turn your Forest Grill Kamado or BBQ into a true plancha with this reversible cast-iron griddle: versatility and performance for all your cooking.

• Double-sided: ridged for beautiful sear marks on meat, smooth for fish, vegetables, marinated meats, eggs or pancakes
• Thick cast iron: distributes and retains heat for even cooking across the whole surface
• Juices and marinades locked in: all the flavours stay on the plate for more taste
• Practical and easy to handle: integrated handles for easy handling and simpler cleaning
• Compatible with 18", 22’’ or 25’’ Kamado: Ø30 cm or Ø44 cm

💡 Cast-iron grill plate—ideal for completing your Forest Grill Kamado and enjoying a plancha experience right at home.

Keep your Forest Grill Kamado looking like new all year round with this premium protective cover. Made from thick water-repellent fabric, it effectively shields your barbecue from the weather and lets you leave it outdoors all year round.

• Water-repellent & moisture-resistant fabric: water beads off the fabric, with no seepage, while air can still circulate
• UV-resistant cover: helps prevent fading and extends the life of your Kamado
• Tough, tear-resistant fabric: long-lasting protection and stays perfectly in place, even in windy conditions
• Close-fitting cut: available in 4 sizes and fastens with a thick hook-and-loop strap that’s easy to secure

An essential accessory to protect your kamado barbecue and keep it spotless season after season.

Get the most out of your Forest Grill Kamado with this refractory lava-stone cooking plate:

• Controlled indirect cooking: spreads heat evenly for fatty cuts, whole poultry or roasts cooked to perfection (without burning)
  
• Durable and natural: thick and resistant to high temperatures, it’s easy to clean by burning off residues through pyrolysis
• Versatile and adaptable: kamado heat deflectors available in 3 sizes (∅26cm / ∅30cm / ∅36cm) to fit your model perfectly, ideal for smoking and low-temperature cooking

An essential accessory to complete your kamado and nail every cook with ease.

Take full control of your cooking on your Forest Grill Kamado with the wireless smart thermometer: the ideal accessory for accurately tracking temperatures and nailing every cook, even the longest ones.

• Precise temperature control: simultaneous readings of the food’s internal temperature and the kamado’s ambient temperature
• Connected monitoring: Wi‑Fi and Bluetooth connection with the companion app to monitor cooking remotely or directly on the device, depending on the version you choose
• Waterproof, hard-wearing probe: IP67 probe designed to withstand demanding cooking conditions
• Simple, intuitive to use: preset temperatures, alarms and switching between °C / °F
• Two versions available: with one or two probes

A must-have accessory for greater precision, safer cooking, and making the most of every kamado session with family or friends. Thanks to its magnetic back, it attaches easily to any metal surface!

Become the king of cold smoking with the Forest Grill smoking spiral, and easily make homemade salmon, cheese or cured meats. Its shape enables slow, controlled combustion, producing aromatic smoke without heating your food!

• Perfect cold smoking : no charcoal
• Long, stable burn : 8 to 12 hours with a single load of fine wood dust
• Easy lighting : candle included to start the burn
• Optimal control : adjust the Kamado airflow for steady, controlled smoke
• Model with handles : compatible with all Forest Grill models

Perfectly suited to all Forest when used with fine Forest Grill wood dust!

Ideal outdoor temperature: 10–20 °C max for smoked salmon

This premium wood dust, available in 6 natural wood varieties, delivers perfectly controlled cold smoking to gently flavour your food. After shaking the pouch (for clean, even burn), place the wood dust in a smoking maze. Allow 150g of wood dust per smoking session, and tailor the flavour of each recipe to the wood variety you choose.

•  6 unique aromatic signatures: olive, lemon, orange, almond, oak, walnut
• Fragrant, steady smoke: consistent burn thanks to the grain size of the wood dust
• Delicate results: subtle flavour, with no bitterness or aftertaste
• Reusable zip pouch: keeps the wood dust dry

Tip: Mix two wood varieties (e.g. olive + orange) to create your own smoking blend and elevate your recipes.

The Forest Grill beech smoking plank turns your salmon into a tender, fragrant dish that looks as good as it tastes. Its stainless steel frame keeps the fish securely in place, while the beech wood releases a delicate aroma for even smoking.

• Delicate aroma: natural smoking with no bitterness or overly strong taste
• Perfect stability in the Forest 18", 22", 25": keeps the salmon firmly supported throughout cooking
• Even cooking: uniform exposure to heat and smoke
• Long-lasting materials: food-safe beech and hard-wearing stainless steel, easy to clean
• Smart presentation: ready to serve straight at the table

Tip: Before smoking, soak the plank in water for 30 minutes to stop the wood from burning and to get a gentle, steady smoke.

Optimise lighting your Kamado Forest Grill with our blowtorch : the ideal accessory to get your fire going quickly and boost efficiency from the very start of cooking.

• Fast, powerful lighting : high-temperature flame up to 1300°C to light charcoal with ease
• Precise flame control : adjustable intensity to suit every stage of lighting
• Simple, safe to use : piezoelectric ignition and a comfortable grip
• Runs on butane gas : refillable and designed for regular outdoor use (supplied without gas)

Tip: for even faster lighting, place the blowtorch directly into the centre of the charcoal and keep the flame steady for a few seconds to properly get the embers going.

Say goodbye to grimy barbecue grates with the Forest Grill stainless-steel cleaning brush, the essential tool for a barbecue that’s always spotless.

• Effortless cleaning : stainless-steel bristles lift grease & residue, even when baked on
• Safe to use on a hot grill : long handle keeps your hands well away
• Spotless hygiene : removes carbonised build-up → no more unpleasant smells
• 3 flexible heads : 360° cleaning, reaches corners and edges with ease
• Maximum durability : reinforced stainless steel, built for intensive use without wearing out

Tip: pair it with the degreasing cleaning spray to extend the life of your grates.

The Forest Grill cast-iron pan turns your kamado into a true outdoor kitchen. Its thick cast iron delivers intense, even heat, ideal for searing, roasting, simmering, or keeping food warm. Suitable for direct cooking over the coals or indirect cooking, it is perfect for meat, vegetables, sauces, eggs, or slow-simmered dishes.

• Powerful, steady heat: perfect searing and even cooking
  
• Outstanding durability: thick cast iron built to last a lifetime
• Easy care: natural non-stick and quick cleaning
• Made for the kamado: size optimised for Forest Grill 22" and 25"

Tip: Preheat the pan in the kamado before adding your food to get perfect searing and restaurant-worthy grill marks.

Turn your kamado or BBQ into a true pro-level grill with this Forest Grill cast-iron meat grill grate. Heavier and more stable than a standard grate, it heats up fast and sears your food with unmatched intensity. Perfect for bold grill marks and a delicious crust thanks to the Maillard reaction—while keeping the inside tender and juicy.

• Intense, even heat: cast iron stores heat and releases it steadily for controlled cooking
• Perfect steakhouse-style sear marks: deep, thick ridges for clean, bold lines on your meats.
• Boosted flavour: fast searing → crispy crust + juicy centre
• Ultra-stable & built to last: heavy cast iron that won’t warp and can last a lifetime
• Total versatility: meat, fish, vegetables, smash burgers… everything turns out great on cast iron

Tip: for even more control, pair it with a Forest Grill charcoal basket to reach very high temperatures more easily.

Turn your Forest Grill 16" kamado into a proper griddle with this smooth cast-iron cooking plate. Its solid, thick surface lets you sear, caramelise and cook all your delicate foods without losing their juices. Perfect for juicy meats, smash burgers, fish, vegetables or eggs, it spreads heat evenly for flawless results.

• Top searing and caramelising: blazing-hot cast iron for a perfect crust and bold flavours
• Even cooking: no cold spots, consistent results every time
• Smooth, versatile surface: holds onto the juices, ideal for eggs, bacon, pancakes or vegetables
• Turns the 16" kamado into a griddle: switch easily from grilling to griddle cooking
• Ultra-tough cast iron: handles very high temperatures and lasts a lifetime with simple care

Tip: use Forest Grill leather gloves to lift it off easily after use.

With the Forest Grill cooking thermometer, no more unnecessary lid lifting: keep the heat in, monitor remotely, and ensure even, safe cooking. The temperature probe measures the internal temperature, so you can nail your meat cooks perfectly every time!

• Perfect control for long cooks: ideal for ribs, brisket, pulled pork
• Thermometer with wired probe: monitor without opening the lid
• Precise doneness every time: blue, rare, medium, well done
• Smart alerts: notification when your cook is finished
• Built-in programmes: dedicated to 7 types of meat and fish
  

Tip: For the best flavour, let your meat rest for at least 10 minutes after cooking before slicing—juices redistribute and tenderness is at its peak!

The essential press for perfect smash burgers

• Weight and surface optimised to press the meat evenly

• Creates a golden crust while preserving a juicy centre

• Robust, hygienic and durable stainless steel design for intensive use

Embrace this press for delicious, perfectly cooked burgers, while making handling on your plancha effortless.

The fire spice pouch turns your kamado into a quick smoker: it releases natural, full aromas as it meets the embers, bringing out the best in your meat, fish, vegetables or cheese. Ready to use, just place it above the charcoal for fast, even results.

•  Natural smoky flavours: the perfect strength, without bitterness
•  Very easy to use: simply place it and enjoy
•  Quick smoking: aromas released as soon as the heat rises

Tip: For a bolder taste, use the spices with Forest Grill wood chips in a smoke generator tube.

This ready-to-use wood chip box gives you the ideal amount to flavour 1 to 3 cooks, with no measuring or prep. The chips catch quickly and release a rich, controlled smoke—perfect for meat, fish, vegetables or poultry. 

• Instant smoking: place the box in the middle of the embers
• 6 natural flavours: olive, lemon, orange, almond, oak, walnut
• Aluminium box: reusable 2 to 3 times, depending on the amount of smoke you want

Tip: For a deeper taste, punch holes in the top of the box and dampen the chips 20 minutes before placing it directly on the embers.

These natural wood chips for smoker deliver fast, hot smoking that’s powerful and aromatic, to elevate meat, fish, vegetables or poultry. Available in 6 wood types, they let you personalise every cook with a distinctive flavour signature, with no bitterness and no additives. Place the chips on top of the charcoal for a guaranteed intense smoke that’s perfectly controlled.

• 6 unique flavours: olive, lemon, orange, almond, oak, walnut
• Quick to light: aromatic smoke from the first embers
• Intense results: woody, fruity or bold flavour depending on the wood you choose
• Reusable zip bag: keeps the chips dry
  

Tip: For a slower, deeper smoke, soak the chips for 20 minutes before placing them in a smoke generator tube or directly onto the embers via the smoking hatch on the Forest.

These smoking wood chunks release a steady, controlled smoke, perfect for long cooks with your Forest Grill kamado or barbecue. Available in six natural wood varieties, they add rich, varied aromas to meat, fish and vegetables. Each wood chunk burns slowly, delivering dense, long-lasting smoke for results worthy of a professional smoker!

• Extended smoking: ideal for ribs, pulled pork or a whole chicken
• Aromatic variety: mix the woods or use them separately
• Cost-effective and long-lasting: 1 or 2 wood chunks per cook

Pizza tip: Add 2 wood chunks to the embers to reach a higher temperature and bring back the authentic taste of wood-fired pizza!