Accessories

This Ø22 cm cast iron pan is ideal for cooking small vegetables, eggs, sauces, and side dishes alongside your grilled meats. Compact and versatile, it combines performance and elegance for serving directly at the table.

✓ Thick cast iron: distributes heat evenly for perfectly cooked dishes

✓ Removable handle: easy to handle (even when hot)

✓ Wooden stand included: practical and elegant for serving directly at the table

✓ Compatible with all Forest Grill kamados

💡 Tip: place it on the cooking grid extension to reserve the main grill surface for your barbecues!

Optimise your Forest Grill Kamado with the cooking grid extension: the ideal accessory to save space and cook more in a single use.

✓ Doubles the cooking surface: adds a second level to make the most of all the space inside the kamado

✓ Simultaneous cooking of several foods: large cuts of meat below, vegetables or fish above, each cooked at the right temperature

✓ Easy to install and remove: robust structure, designed for daily use

✓ Available in 4 sizes, designed to fit each Forest perfectly

👉 Essential accessory to save time and achieve varied cooking results when dining with friends or family.

Transform your Forest Grill Kamado into a true plancha with this reversible cast iron plate: versatility and performance for all your cooking.

✓ Double face : striée pour de belles marques sur vos viandes, lisse pour poissons, légumes, viandes marinées, œufs ou pancakes

✓ Fonte épaisse : diffuse et retient la chaleur pour une cuisson homogène sur toute la surface

✓ Jus et marinades préservés : tous les arômes restent sur la plaque pour plus de saveur

✓ Pratique et maniable : poignées intégrées pour une manipulation facile et un nettoyage simplifié

✓ Compatibility 22' or 25' Kamado : large cooking surface Ø44 cm for searing and grilling

💡 The ideal accessory to complement your Forest Grill Kamado and enjoy a plancha experience right at home.

Keep your Forest Grill Kamado looking as good as new all year round with this premium protective cover. Crafted from thick, water-repellent fabric, it effectively shields your barbecue from the elements and allows you to leave it outdoors throughout the year.

✓ Tissu déperlant & anti-humidité : l’eau glisse sur le tissu, aucune infiltration mais l'air circule

✓ Housse résistante aux UV : évite la décoloration et prolonge la durée de vie du Kamado

✓ Robust, tear-resistant fabric : durable protection and rstays perfectly in place, even in windy conditions

✓ Coupe ajustée : disponible en 4 tailles et fermeture par un scratch épais facile à fixer

💡 Essential accessory to protect your kamado barbecue and keep it immaculate season after season.

Optimise your Kamado Forest Grill with this lava stone / heat deflector:

✓ Controlled indirect cooking : distributes heat evenly for fatty meats, whole poultry or roasts cooked to perfection (but not burnt)

✓ Durable and natural: thick and resistant to high temperatures, it is easily cleaned by burning off residues through pyrolysis

✓ Versatile and adaptable : available in 3 sizes (∅26cm / ∅30cm / ∅36cm) to fit your kamado model perfectly, ideal for smoking and low-temperature cooking

Essential accessory to complete your kamado and achieve perfect results with ease.

Become the king of cold smoking with the Forest Grill spiral and easily prepare homemade salmon, cheese, or charcuterie. Its spiral shape allows for slow and controlled combustion, generating aromatic smoke without heating your food!

✓ Perfect cold smoking: no charcoal required

✓ Long and stable combustion: 8 to 12 hours with a single load of fine sawdust

✓ Easy ignition: candle included to start combustion

✓ Optimal control: adjust the Kamado’s airflow for consistent, controlled smoke

✓ Model with handles: compatible with all Forest Grill models

Perfectly suited to all Forest with Forest Grill fine wood sawdust!

💡 Ideal outdoor temperature: 10–20 °C maximum for smoked salmon

This premium wood dust, available in 6 natural varieties, offers perfectly controlled cold smoking to delicately flavour your food. After shaking the packet (for optimal combustion), place the wood dust in a smoking maze. Use 150g of wood dust per smoking session, and adjust the aroma of each recipe according to the chosen wood variety.

✓ 6 unique aromatic signatures: olive, lemon, orange, almond, oak, walnut

✓ Flavoured and stable smoke: consistent combustion thanks to the wood dust's particle size

✓ Delicate results: subtle taste, without bitterness or aftertaste

✓ Reusable zip pouch: keeps the wood dust dry

💡 Tip: Mix two varieties (e.g. olive + orange) to create your own smoking recipe and enhance your dishes.

The Forest Grill beechwood smoking board transforms your salmon into a tender, aromatic, and visually flawless dish. Its stainless steel structure keeps the fish securely in place, while the beechwood imparts a delicate aroma for even smoking.

✓ Delicate aroma: natural smoking without bitterness or an overpowering taste

✓ Perfect stability in the Forest 18", 22", 25": ensures the salmon remains secure throughout cooking

✓ Even cooking: uniform exposure to heat and smoke

✓ Durable materials: food-grade beechwood and robust stainless steel, easy to clean

✓ Elegant presentation: ready to serve directly at the table

💡 Tip: Before smoking, soak the board in water for 30 minutes to prevent the wood from burning and to achieve a gentle, consistent smoke.

The Forest Grill cast iron pan transforms your kamado into a true outdoor kitchen. Its thick cast iron ensures intense and even heat, ideal for searing, roasting, simmering, or keeping dishes warm. Suitable for direct cooking over the coals or indirect cooking, it is perfect for meats, vegetables, sauces, eggs, or slow-cooked dishes.

✓ Powerful and stable heat: perfect searing and even cooking

✓ Exceptional durability: thick cast iron designed to last a lifetime

✓ Easy maintenance: natural non-stick surface and quick cleaning

✓ Kamado compatible: optimised size for Forest Grill 22" and 25"

💡 Tip: Preheat the pan in the kamado before placing your food in it to achieve perfect searing and restaurant-quality grill marks.

Transform your kamado into a true professional grill with this Forest Grill cast iron cooking grate. Heavier and more stable than a standard grate, it heats up very quickly and sears your food with incomparable intensity. Perfect for achieving beautiful grill marks and a delicious crust thanks to the Maillard effect, while keeping the inside tender.

✓ Intense & even heat: cast iron stores heat and releases it steadily for controlled cooking

✓ Perfect steakhouse-style sear marks: thick grooves for beautiful, deep, and defined stripes

✓ Enhanced flavours: rapid searing → crispy crust + juicy interior

✓ Ultra stable & durable: heavy cast iron, does not warp and lasts a lifetime

✓ Total versatility: meat, fish, vegetables, smash burgers… everything is perfect on cast iron

💡 Tip: for even greater control, combine it with a Forest Grill charcoal basket to reach very high temperatures more easily.

Transform your Forest Grill 16" kamado into a genuine plancha with this smooth cast iron cooking plate. Its solid, thick surface allows you to sear, caramelise, and cook all your delicate foods without losing any juices. Perfect for succulent meats, smash burgers, fish, vegetables, or eggs, it distributes heat evenly for flawless results every time.

✓ Optimal searing and caramelisation: extremely hot cast iron for a perfect crust and intense flavours

✓ Consistent cooking: no cold spots, uniform results every time

✓ Smooth & versatile surface: retains juices, ideal for eggs, bacon, pancakes, or vegetables

✓ Transforms the 16" kamado into a plancha: easily switch from grilling to plancha-style cooking

✓ Ultra-durable cast iron: withstands extremely high temperatures and lasts a lifetime with simple care

👉 Tip: use Forest Grill leather gloves to remove it easily after use.

With the Forest Grill cooking thermometer, say goodbye to unnecessary lid openings: retain the heat, monitor remotely, and ensure even and safe cooking. The temperature probe measures the internal temperature, allowing you to master your cooking to perfection!

✓ Controlled slow cooking: ideal for ribs, brisket, pulled pork

✓ Probe with cable: monitor without opening the lid

✓ Exact degree of doneness: blue, rare, medium, well done

✓ Smart alerts: notification when cooking is complete

✓ Integrated programmes: dedicated to 7 types of meat and fish

💡 Tip: For optimal flavour, let your meat rest for at least 10 minutes after cooking before slicing; the juices will redistribute and tenderness will be at its peak!

Quickly lights charcoal and firelighters in just a few seconds

• Long flexible metal rod of 26 cm for safe use
• Refillable with lighter gas
• Random colour: white, black or grey

Choose this gas lighter specially designed for Forest kamados. It allows you to light your charcoal or firelighters safely, without risk of burns, thanks to its long and manageable rod. Practical, safe and durable, it is the ideal tool to start your barbecue sessions quickly.

The essential press for perfect smash burgers

• Weight and surface optimised to press the meat evenly

• Creates a golden crust while preserving a juicy centre

• Robust, hygienic and durable stainless steel design for intensive use

Embrace this press for delicious, perfectly cooked burgers, while making handling on your plancha effortless.

This set of 7 Forest Grill utensils provides you with everything you need to master your barbecues with precision and safety. The ergonomic rubber handles protect your hands from the heat and offer an optimal grip. The robust stainless steel ensures durability and easy cleaning, making this kit a reliable companion season after season.

✓ Safe cooking: easy and precise handling

✓ Total versatility: suitable for meat, vegetables, fish, and skewers

✓ Easy maintenance: heat-resistant stainless steel, dishwasher safe

✓ Optimal comfort: ergonomic, heat-resistant handles

👉 One set, 7 utensils, suited to every preparation!

Say goodbye to greasy grills with the Forest Grill stainless steel cleaning brush, the essential tool for keeping your barbecue spotless.

✓ Effortless cleaning: the stainless steel bristles lift away grease & residue, even when deeply embedded

✓ Safe use on hot surfaces: long handle keeps your hands at a safe distance

✓ Perfect hygiene: removes burnt-on deposits → no more unpleasant odours

✓ 3 flexible heads: 360° cleaning, easily reaches corners and edges

✓ Maximum durability: reinforced stainless steel, withstands intensive use without damage

💡 Tip: pair it with the degreasing cleaning spray to extend the life of your grills.

The Forest Grill stainless steel L pizza peel is the ideal tool for handling your pizzas with precision and safety, even in small spaces. Its short handle allows you to slide or turn your pizzas without touching the edges or the dough, while remaining comfortable and lightweight to use. Compatible with all kamados, it is perfectly suited for bread, focaccias or tarts.

✓ Contrôle optimal : manipulation précise pour des pizzas parfaites

✓ Sécurité et confort : réduit le risque de contact avec la pierre chaude

✓ Robuste et hygiénique : inox durable, facile à nettoyer et résistant à l’usage répété

✓ Compact et maniable : idéal pour les espaces réduits

💡 Tip: Slightly heat the peel before sliding the pizza onto the stone for a smoother, snag-free transfer.

The fire spice sachet transforms your kamado into an instant smoker: it releases natural, intense aromas upon contact with the embers to enhance your meats, fish, vegetables, or cheeses. Ready to use, simply place it above the charcoal for quick and even results.

✓ Natural smoky flavours: perfect intensity without bitterness

✓ Exceptionally easy to use: simply place and enjoy

✓ Express smoking: aromas released as soon as the temperature rises

💡 Tip: For a more pronounced flavour, use the spices with Forest Grill wood chips in a smoke generator tube.

This ready-to-use chip box provides the ideal amount to flavour 1 to 3 barbecues without any measuring or preparation. The chips ignite quickly and release a rich, controlled smoke, perfect for meats, fish, vegetables, or poultry.

✓ Instant smoking: place the box in the centre of the embers

✓ 6 natural aromas: olive, lemon, orange, almond, oak, walnut

✓ Aluminium box: reusable 2 to 3 times depending on the desired amount of smoke

💡 Tip: For a deeper flavour, pierce holes in the top of the box and moisten the chips 20 minutes before placing directly on the embers.

These natural wood chips offer quick, powerful and aromatic hot smoking to enhance meats, fish, vegetables or poultry. Available in 6 varieties, they allow you to personalise each cook with a unique flavour signature, free from bitterness or additives. Placing the chips above the charcoal guarantees intense smoke that is perfectly controlled.

✓ 6 unique aromas: olive, lemon, orange, almond, oak, walnut

✓ Quick ignition: aromatic smoke from the very first embers

✓ Intense results: woody, fruity or robust flavour depending on the chosen variety

✓ Reusable zip pouch: keeps the sawdust dry

💡 Tip: For slower, deeper smoke, moisten the chips 20 minutes before placing them in a smoke generator tube or on the embers through the Forest smoking hatch.