Crafted in the Japanese tradition
The creation of the kamado is owed to the Japanese. They conceived its shape and were the first to use it as a ceramic barbecue.
In 2019, Forest Grill launched its first range of kamados. Forest Grill kamados are made with carefully selected materials. Thanks to the ceramic, these barbecues provide intense and even heat, ensuring exceptional cooking results.
Today, the models are evolving to offer you barbecues in different sizes that are ever easier to use and clean, while maintaining the same high standards of quality.
“The ceramic allows for a strong concentration of heat to achieve exceptional cooking results.”
A design conceived for performance
Thanks to its oval design and controlled air circulation, the Forest Grill kamado allows for all types of cooking:
- direct grilling
- slow cooking
- barbecue smoking
- oven baking
The adjustable ventilation system ensures precise temperature control for perfect results every time.
Rigorous quality control
Each barbecue undergoes a series of resistance, sealing, and thermal stability tests before dispatch.
We meticulously check:
- the thickness and density of the ceramic
- the accuracy of the thermometer
- the strength of the hinges and the trolley
The result: a reliable kamado, ready to accompany you season after season.
Durability and commitment
We believe in responsible production, with sustainable materials and accessible after-sales service.
Purchasing a Forest Grill kamado means investing in a product designed to last, repairable and guaranteed for up to 10 years.