Meat cooking probe thermometer

✓ Perfect cooking: probe with wire to monitor the core temperature of the food
✓ Professional precision: choose the exact degree of doneness (rare, medium rare, medium, well done)
✓ Total peace of mind: monitor without opening the lid and always achieve exceptional results

£29.00

Low stock

Delivery expected between 16 April and 20 April. Order before .

🚚 Free delivery from €99 of purchase

Each accessory is carefully prepared and dispatched within 24 to 48 hours, in a reinforced box for maximum protection.

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With the Forest Grill cooking thermometer, no more unnecessary lid lifting: keep the heat in, monitor remotely, and ensure even, safe cooking. The temperature probe measures the internal temperature, so you can nail your meat cooks perfectly every time!

  • Perfect control for long cooks: ideal for ribs, brisket, pulled pork
  • Thermometer with wired probe: monitor without opening the lid
  • Precise doneness every time: blue, rare, medium, well done
  • Smart alerts: notification when your cook is finished
  • Built-in programmes: dedicated to 7 types of meat and fish

Tip: For the best flavour, let your meat rest for at least 10 minutes after cooking before slicing—juices redistribute and tenderness is at its peak!

Technical data sheet

  • Dimensions

    7.3 x 7.3 x 2.5 cm

  • Probe cable length

    100 cm

  • Probe rod length

    20 cm

  • Weight

    0,3 kg

  • Material

    Stainless Steel

  • Compatibility

    Kamados 16", 18", 22", 25"

  • Warranty

    2 years

  • Use

    Insert the probe into the heart of your food for precise temperature monitoring.

  • Care

    Clean the probe after each use

  • Box contents

    A thermometer and a probe

  • Packing

    Reinforced box

  • Reference

    K-A-THERMO-PROBE

Cooking thermometer with stainless steel probe and blue backlit screen, ideal for monitoring the temperature of meats on a kamado barbecue.

Meat cooking probe thermometer

£29.00

£29.00

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