Kamado accessories

The fire spice pouch turns your kamado into a quick smoker: it releases natural, full aromas as it meets the embers, bringing out the best in your meat, fish, vegetables or cheese. Ready to use, just place it above the charcoal for fast, even results.

•  Natural smoky flavours: the perfect strength, without bitterness
•  Very easy to use: simply place it and enjoy
•  Quick smoking: aromas released as soon as the heat rises

Tip: For a bolder taste, use the spices with Forest Grill wood chips in a smoke generator tube.

This ready-to-use wood chip box gives you the ideal amount to flavour 1 to 3 cooks, with no measuring or prep. The chips catch quickly and release a rich, controlled smoke—perfect for meat, fish, vegetables or poultry. 

• Instant smoking: place the box in the middle of the embers
• 6 natural flavours: olive, lemon, orange, almond, oak, walnut
• Aluminium box: reusable 2 to 3 times, depending on the amount of smoke you want

Tip: For a deeper taste, punch holes in the top of the box and dampen the chips 20 minutes before placing it directly on the embers.

These natural wood chips for smoker deliver fast, hot smoking that’s powerful and aromatic, to elevate meat, fish, vegetables or poultry. Available in 6 wood types, they let you personalise every cook with a distinctive flavour signature, with no bitterness and no additives. Place the chips on top of the charcoal for a guaranteed intense smoke that’s perfectly controlled.

• 6 unique flavours: olive, lemon, orange, almond, oak, walnut
• Quick to light: aromatic smoke from the first embers
• Intense results: woody, fruity or bold flavour depending on the wood you choose
• Reusable zip bag: keeps the chips dry
  

Tip: For a slower, deeper smoke, soak the chips for 20 minutes before placing them in a smoke generator tube or directly onto the embers via the smoking hatch on the Forest.

These smoking wood chunks release a steady, controlled smoke, perfect for long cooks with your Forest Grill kamado or barbecue. Available in six natural wood varieties, they add rich, varied aromas to meat, fish and vegetables. Each wood chunk burns slowly, delivering dense, long-lasting smoke for results worthy of a professional smoker!

• Extended smoking: ideal for ribs, pulled pork or a whole chicken
• Aromatic variety: mix the woods or use them separately
• Cost-effective and long-lasting: 1 or 2 wood chunks per cook

Pizza tip: Add 2 wood chunks to the embers to reach a higher temperature and bring back the authentic taste of wood-fired pizza!

These round olive-wood boards naturally flavour your food while ensuring gentle, even cooking on a kamado barbecue. They keep meat, seafood and fish tender and juicy. You can use them up to 5 times before recycling them for smoking.

•  Subtle aroma: olive wood for a refined taste
•  Gentle heat: even cooking without direct contact with the embers
•  Reusable: up to 5 uses, then ideal for smoking

Tip: Soak the boards in water or a flavoured juice for 20–30 minutes before cooking to bring out the aroma.

The practical tong for handling your small foods with precision

• Made of sturdy stainless steel, does not scratch the cooking surface

• Ideal for gripping and turning small foods with ease

• Practical shape with hook for simple and quick storage

Embrace this versatile tong, the essential utensil for cooking with precision and comfort.

The ideal accessory for turning and handling your food

• Classic stainless steel spatula, robust and durable
• Easily handle all types of food without damaging the plate
• Convenient hook for simple and quick storage

Choose this versatile spatula, designed to make your cooking on plancha, barbecue or kamado easier while ensuring safety and comfort of use.

The ideal accessory for easily handling large pieces

• XL stainless steel spatula, robust and durable
• Easily handle meats and other large foods
• Practical hook for simple and quick storage

Choose this XL spatula, designed to make your cooking on plancha, barbecue or kamado easier, while ensuring safety and comfort of use.

The stainless-steel BBQ cloche turns your kamado or barbecue into a mini oven—ideal for searing, browning or smoking your food. It concentrates heat for fast, even cooking while keeping meat, fish and vegetables juicy and full of flavour.

•  Even cooking: heat concentrated around the food
•  Perfect sear: melt, brown and caramelise with ease
•  Juices preserved: keeps your dishes tender and full of flavour

Tip: To keep food warm or for restaurant-style serving, use several stainless-steel cloches.

The perfect utensil for handling your fish and delicate preparations

• Allows you to turn and remove fish fillets without damaging them

• Rubber handle for precise and secure control

• Integrated metal hook for easy storage on your plancha or barbecue

Good to know: you can also use this spatula to flip pancakes and galettes with complete ease.

The practical accessory for turning and serving your food with complete ease

• High, bevelled edges for easy handling of food

• Ideal for seafood, vegetables, or small preparations

• Metal hook for convenient storage on plancha or barbecue

Embrace this ergonomic spatula that makes your cooking easier and renders your barbecues even more convivial.

The practical and elegant stand for serving your tacos and other creations

• Keeps your tacos upright for easy filling

• Also suitable for hot dogs, ribs, sandwiches, fajitas, and skewers

• Heat-resistant to keep your dishes perfectly warm

Choose this clever stand that makes serving easier and showcases all your convivial dishes.

The precision tool for perfect results with every cook and meats on the barbecue or plancha.

• Robust stainless-steel barbecue fork, heat-resistant and durable

• Ideal for handling small foods with precision

• Metal hook for convenient storage on the barbecue or plancha

Choose this meat fork that combines strength and easy handling—essential for your grilling and precision cooking.

The practical spatula for easily turning your vegetables and meats

• Made from sturdy stainless steel, it does not scratch the cooking plate

• 35 cm length with a rubber handle for a comfortable grip

• Metal hook for easy storage on your barbecue or kamado

Embrace this essential spatula for safe cooking and effortless enjoyment of your grilled dishes.

The essential claws for handling and shredding your meats

• Made from robust stainless steel for lasting use

• Allow you to shred, tear, and hold meat with ease

• Sharpened blades for quick and precise work

Embrace these practical claws, the ultimate accessory for perfecting your pulled smoked pork or any other barbecued meats.

Practical stainless steel skewers to ensure all your kebabs are a success

• Sliding, numbered pusher for easily monitoring the cooking process

• Rubber handle for turning without burning yourself

• Suitable for direct or indirect grilling, ideal for meat, vegetables, or marshmallows

Embrace these robust and ingenious skewers for perfectly cooked kebabs and effortless serving at every barbecue.

Sturdy tongs for easy handling of large cuts of meat

• Made from durable stainless steel, won’t scratch the cooking plate

• Rubber handles for a comfortable grip, insulated from the heat

• Ideal for gripping and turning large cuts with precision

Choose these large, sturdy, ergonomic tongs—an essential tool for perfect results on the barbecue or plancha.

Make handling your cooking grates easier with the Forest Grill wooden handle. Designed for safe use at high temperatures, it combines comfort, long-lasting strength and an elegant look, while making cleaning and cooking simpler.

• Maximum safety: insulating wood to protect your hands, even with hot grates
• Ergonomic grip: perfect control for lifting or moving the grates
• Sturdy and hard-wearing: quality wood + a tough stainless steel frame for repeated use
• Universal compatibility: suitable for all Forest Grill grates (including grate extensions)
• Premium quality: careful finish for a practical, sturdy accessory

Tip: use this accessory to lift the grate if you need to top up the charcoal during cooking!

The essential spatula for easily maintaining your plate

• Slim, ergonomic blade for scraping away grease and residue

• Sized to fit the plate for quick and optimal maintenance

• Practical hanging system for suspending it after use

Embrace this sturdy stainless steel spatula for simple and effective cleaning, and extend the lifespan of your plate.

The ideal paint pen to restore the brilliance of your kamado

• Specifically designed for ceramics

• Revives the colour and conceals minor imperfections

• Easy to use for a neat and lasting finish

Embrace this handy pen to keep your kamado always immaculate and well maintained.

Get the best out of your Forest Grill Kamado barbecue with the charcoal basket: better ember management, less fuel used, and total control over every cook.

• Heats up faster: the charcoal sits higher, airflow improves = quicker, steadier temperatures
• Use less charcoal: use only the amount you need for your recipe
• Removable divider: cook direct (sear) and indirect (slow cook) at the same time
• Super easy to clean: shake → the ash falls through, reusable charcoal stays in the basket
• Total control of your cooking: adjust the height of the embers to match your target temperature

An essential accessory to boost heat in your 18" kamado, 22" or 25"!

Take your outdoor cooking to the next level with the Forest Grill micro-perforated stainless-steel basket, designed for all 22" and 25" kamados. It lets you grill or roast vegetables, seafood and small pieces without the risk of anything falling through, while ensuring even heat throughout!

• Even cooking: stainless steel distributes heat perfectly for reliably great results
• Maximum versatility: grill or roast to suit your mood
• Safe handling: ergonomic handles for moving or turning hot food
• Easy to clean: smooth stainless-steel cooking basket that’s dishwasher-safe and easy to clean
• Durable & reliable: quality stainless steel for repeated use without warping

Tip: ideal with the Forest Grill lava stone for perfectly controlled indirect cooking.