Our recipes

Welcome to the Forest Grill blog, the space dedicated to all enthusiasts of kamado, barbecue cooking and warm, outdoor recipes. Here, we share our best kamado recipes, precise cooking tips, as well as practical advice to help you get the very best from your ceramic barbecue, whatever your level of experience. Kamado pizza, perfectly seared meats, melting cheeses or expertly mastered cooking techniques: each article is designed to guide you step by step and help you achieve delicious, consistent and characterful results. Browse our articles, explore our categories and let yourself be inspired to turn every meal into a true moment of sharing around the fire!

Burger pulled pork devant un kamado.

Our recipes

Thuringian sausages grilled on a Kamado barbecue

by Chef Cuisinier Apr 09 2026
Authentic and wonderfully convivial, Thruinge sausage—or “Thüringer Rostbratwurst” in German—captures the spirit of German grilling: a simple product, yet one that demands precision when cooking.
échines de porc marinées au kamado, grillade allemande avec pommes de terre et bière

Our recipes

Sarre-style marinated pork neck steaks on the Kamado

by Chef Cuisinier Apr 07 2026
Marinated pork neck grilled on a kamado, inspired by a Saarland recipe: juicy meat, beautiful caramelisation and perfectly controlled cooking.
Burger pulled pork devant un kamado.

Our recipes

Kamado-grilled sausages

by Chef Cuisinier Apr 03 2026
A timeless favourite and always delicious, kamado-grilled sausages deliver a crisp skin and juicy meat.
Burger pulled pork devant un kamado.

Our recipes

Burger Pulled Pork au Kamado

by Chef Cuisinier Mar 06 2026
Un burger pulled pork fondant au kamado : porc effiloché fumé, sauce barbecue et coleslaw dans un pain brioché.
ribs et légumes sur kamado forest

Our recipes

Travers BBQ Sauce

by Chef Cuisinier Mar 02 2026
Pork ribs in BBQ sauce cooked on a Kamado barbecue, slow-cooked for incredibly tender meat with a subtle smoky finish. Glossy caramelisation, a juicy texture, and a show-stopping result to share with friends and family around the barbecue.
Fromage fondant

Our recipes

Royal Salmon with Olive Oil on the kamado

by Chef Cuisinier Jan 08 2026
Tender, delicately smoked and full of finesse, olive salmon on the kamado is the ideal recipe to impress without complexity.
Fromage fondant

Our recipes

Caramel explosion ribs, American BBQ style

by Chef Cuisinier Jan 05 2026
Tender, glossy, and intensely aromatic, these caramelised ribs cooked on the kamado offer a fresh take on a classic American barbecue dish.