Blog: recipes and tips

Welcome to the Forest Grill blog, the space dedicated to all enthusiasts of kamado, barbecue cooking and warm, outdoor recipes. Here, we share our best kamado recipes, precise cooking tips, as well as practical advice to help you get the very best from your ceramic barbecue, whatever your level of experience. Kamado pizza, perfectly seared meats, melting cheeses or expertly mastered cooking techniques: each article is designed to guide you step by step and help you achieve delicious, consistent and characterful results. Browse our articles, explore our categories and let yourself be inspired to turn every meal into a true moment of sharing around the fire!

Fromage fondant

Blog: recipes and tips

Royal Salmon with Olive Oil on the kamado

by Chef Cuisinier Jan 08 2026
Tender, delicately smoked and full of finesse, olive salmon on the kamado is the ideal recipe to impress without complexity.