Our recipes

Welcome to the Forest Grill blog, the space dedicated to all enthusiasts of kamado, barbecue cooking and warm, outdoor recipes. Here, we share our best kamado recipes, precise cooking tips, as well as practical advice to help you get the very best from your ceramic barbecue, whatever your level of experience. Kamado pizza, perfectly seared meats, melting cheeses or expertly mastered cooking techniques: each article is designed to guide you step by step and help you achieve delicious, consistent and characterful results. Browse our articles, explore our categories and let yourself be inspired to turn every meal into a true moment of sharing around the fire!

Burger pulled pork devant un kamado.

Our recipes

Thuringian sausages grilled on a Kamado barbecue

by Chef Cuisinier Apr 09 2026
Authentic and wonderfully convivial, Thruinge sausage—or “Thüringer Rostbratwurst” in German—captures the spirit of German grilling: a simple product, yet one that demands precision when cooking.
échines de porc marinées au kamado, grillade allemande avec pommes de terre et bière

Our recipes

Kamado potato cakes

by Chef Cuisinier Apr 08 2026
Crispy Kamado potato pancakes inspired by German markets. Perfectly golden in a cast-iron pan, they deliver a tender, authentic texture.
échines de porc marinées au kamado, grillade allemande avec pommes de terre et bière

Our recipes

Sarre-style marinated pork neck steaks on the Kamado

by Chef Cuisinier Apr 07 2026
Marinated pork neck grilled on a kamado, inspired by a Saarland recipe: juicy meat, beautiful caramelisation and perfectly controlled cooking.