Our recipes

Welcome to the Forest Grill blog, the space dedicated to all enthusiasts of kamado, barbecue cooking and warm, outdoor recipes. Here, we share our best kamado recipes, precise cooking tips, as well as practical advice to help you get the very best from your ceramic barbecue, whatever your level of experience. Kamado pizza, perfectly seared meats, melting cheeses or expertly mastered cooking techniques: each article is designed to guide you step by step and help you achieve delicious, consistent and characterful results. Browse our articles, explore our categories and let yourself be inspired to turn every meal into a true moment of sharing around the fire!

All articles Cuisine Allemande Cuisson Cuisson lente Dessert Fruits de mer Pizza Poisson Recette Végétarien Viande

Champignons farcis grillés au kamado Forest Grill

Our recipes

Grilled stuffed mushrooms

by Chef Cuisinier Mar 09 2026

Soft, flavourful stuffed mushrooms, grilled on a kamado for a simple, indulgent starter with a subtle smoky note.

Brochettes de poulet citron en cuisson sur grille fonte dans kamado Forest

Our recipes

Lemon chicken skewers on the Kamado barbecue

by Chef Cuisinier Mar 06 2026

A simple, fragrant recipe for lemon chicken skewers on the kamado, perfect for a quick, sociable cook on the barbecue.

Our recipes

Neapolitan pizza on a Kamado barbecue

by Chef Cuisinier Mar 04 2026

An authentic Neapolitan pizza baked at 450°C in a Kamado barbecue, with 24-hour fermented dough and a 90-second bake.

Our recipes

Dutch oven bread on a Kamado barbecue

by Chef Cuisinier Mar 03 2026

Learn how to bake perfect Dutch oven bread on a Kamado: a golden crust, a light airy crumb, and precise results thanks to the ceramic’s even, all-around heat.

Our recipes

Kamado grilled corn, simple and incredibly moreish

by Chef Cuisinier Feb 24 2026

Grilled maize on the Forest Grill ceramic barbecue: perfect cooking, smoky flavour and tender texture. A simple, hearty recipe for your outdoor grills.

Our recipes

Caramelised Roasted Pineapple on the Kamado

by Chef Cuisinier Jan 13 2026

Caramelised with spices and flambéed with rum, pineapple cooked on the kamado transforms into a spectacular dessert.

Our recipes

Magma bread in a kamado: the show-stopping loaf baked on the ceramic walls

by Chef Cuisinier Jan 09 2026

Baked directly on the scorching walls of the kamado, Magma Bread offers an experience that is as visually striking as it is delicious.

Our recipes

Sweet potatoes cooked in the kamado

by Chef Cuisinier Jan 09 2026

Baked directly in the embers, sweet potatoes in the kamado reveal a melting, naturally sweet flesh.

Gambas au kamado : recette spectaculaire et savoureuse

Our recipes

Whisky-flambéed king prawns on the kamado

by Chef Cuisinier Jan 08 2026

Intense, vibrant, and full of character, prawns on the kamado can be prepared in just a few minutes.

Our recipes

Royal Salmon with Olive Oil on the kamado

by Chef Cuisinier Jan 08 2026

Tender, delicately smoked and full of finesse, olive salmon on the kamado is the ideal recipe to impress without complexity.

Our recipes

Caveman-style beef recipe on a kamado barbecue

by Chef Cuisinier Jan 07 2026

Brutal, spectacular, and intensely flavourful, Caveman Style cooking on the kamado unveils the full power of beef.

Our recipes

Caramel explosion ribs, American BBQ style

by Chef Cuisinier Jan 05 2026

Tender, glossy, and intensely aromatic, these caramelised ribs cooked on the kamado offer a fresh take on a classic American barbecue dish.

Our recipes

Juicy whole chicken on the kamado

by Chef Cuisinier Jan 05 2026

Learn how to masterfully cook an incredibly juicy and crispy whole chicken on the kamado, thanks to precise control that transforms a classic dish into a spectacular experience.