Cold smoking spiral

✓ Home cold smoking: salmon, cheeses, cured meats…
✓ Long burn time: 8 to 12 h with a single load
✓ Easy and quick to start: ignition candle included
✓ Compatibility: for Forest 16", 18", 22" and 25"

£19.00

In stock – Ready to ship

Delivery expected between 16 April and 20 April. Order before .

🚚 Free delivery from €99 of purchase

Each accessory is carefully prepared and dispatched within 24 to 48 hours, in a reinforced box for maximum protection.

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Become the king of cold smoking with the Forest Grill smoking spiral, and easily make homemade salmon, cheese or cured meats. Its shape enables slow, controlled combustion, producing aromatic smoke without heating your food!

  • Perfect cold smoking : no charcoal
  • Long, stable burn : 8 to 12 hours with a single load of fine wood dust
  • Easy lighting : candle included to start the burn
  • Optimal control : adjust the Kamado airflow for steady, controlled smoke
  • Model with handles : compatible with all Forest Grill models

Perfectly suited to all Forest when used with fine Forest Grill wood dust!

Ideal outdoor temperature: 10–20 °C max for smoked salmon

Technical data sheet

  • Dimensions

    20.5 x 17 x 5 cm

  • Weight

    0,3 kg

  • Material

    Brushed stainless steel

  • Compatibility

    Kamados 16", 18", 22", 25"

  • Warranty

    2 years

  • Use

    Fill the coil with sawdust, light one end, and place it in the closed barbecue for slow smoking.

  • Care

    Shake after use to remove sawdust residues and store in a dry place

  • Box contents

    Smoking coil and a complimentary ignition candle

  • Packing

    Reinforced box

  • Reference

    K-A-COLD-SMOKER-18-22

Stainless steel smoking coil placed on a wooden shelf, used for cold smoking with almond wood sawdust.

Cold smoking spiral

£19.00

£19.00

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