Discover the cast iron casserole for all Forest Grill kamados, the essential accessory for perfecting your slow-cooked dishes directly on the barbecue: beef bourguignon, chili con carne, lentil dahl… But with the smoky flavour of the kamado!
Cast iron distributes heat perfectly and keeps your dishes tender, flavourful and full of aroma.
✓ Thick cast iron : heats evenly and retains heat for perfect slow cooking
✓ Wide handle : easy to handle, even with Forest Grill leather gloves
✓ Ultra versatile: can be used in the kamado, but also in the oven or on your hob
✓ Durable and robust : cast iron improves with time and withstands weekly use
✓ Glass lid: to keep your dishes warm at the end of cooking
👉 Tip: pair it with a lava stone / or ceramic heat deflector stone for perfectly controlled slow cooking.
