Accessories for Forest 16"

Optimise the handling of your grills with the Forest Grill wooden handle. Designed for safe use at high temperatures, it combines comfort, durability, and elegant design, while making maintenance and cooking easier.

✓ Maximum safety: insulating wood to protect your hands even with hot grills

✓ Ergonomic grip: perfect control for lifting or moving the grills

✓ Robust and durable: quality wood + stainless steel structure for repeated use

✓ Universal compatibility: suitable for all Forest Grill grills (including grill extensions)

✓ Premium quality: meticulous finish for a practical and sturdy accessory

💡 Tip: use this accessory to lift the grill if you need to add charcoal during cooking!

Say goodbye to greasy grills with the Forest Grill stainless steel cleaning brush, the essential tool for keeping your barbecue spotless.

✓ Effortless cleaning: the stainless steel bristles lift away grease & residue, even when deeply embedded

✓ Safe use on hot surfaces: long handle keeps your hands at a safe distance

✓ Perfect hygiene: removes burnt-on deposits → no more unpleasant odours

✓ 3 flexible heads: 360° cleaning, easily reaches corners and edges

✓ Maximum durability: reinforced stainless steel, withstands intensive use without damage

💡 Tip: pair it with the degreasing cleaning spray to extend the life of your grills.

The essential spatula for easily maintaining your plate

• Slim, ergonomic blade for scraping away grease and residue

• Sized to fit the plate for quick and optimal maintenance

• Practical hanging system for suspending it after use

Embrace this sturdy stainless steel spatula for simple and effective cleaning, and extend the lifespan of your plate.

The essential press for perfect smash burgers

• Weight and surface optimised to press the meat evenly

• Creates a golden crust while preserving a juicy centre

• Robust, hygienic and durable stainless steel design for intensive use

Embrace this press for delicious, perfectly cooked burgers, while making handling on your plancha effortless.

The essential claws for handling and shredding your meats

• Made from robust stainless steel for lasting use

• Allow you to shred, tear, and hold meat with ease

• Sharpened blades for quick and precise work

Embrace these practical claws, the ultimate accessory for perfecting your pulled smoked pork or any other barbecued meats.

The practical spatula for easily turning your vegetables and meats

• Made from sturdy stainless steel, it does not scratch the cooking plate

• 35 cm length with a rubber handle for a comfortable grip

• Metal hook for easy storage on your barbecue or kamado

Embrace this essential spatula for safe cooking and effortless enjoyment of your grilled dishes.

The precise utensil for perfecting all your plancha cooking

• Sturdy, heat-resistant stainless steel fork

• Ideal for handling small foods with precision

• Metal hook for convenient storage on the barbecue or plancha

Embrace this meat fork that combines strength and manoeuvrability, essential for your barbecues and precise cooking.

The ideal accessory for slicing pizzas and tarts with precision

• Stainless steel pizza cutter, easy to handle and robust
• Slice pizzas, tarts and pastries with precision and speed
• Rounded, sharpened blade for a perfect cut

Choose this stainless steel pizza cutter, an essential for any cook seeking a practical and durable tool for flawless slicing.

Give your dishes an incomparable smoky taste with the Forest Grill stainless steel smoke generator tube. Fill it with pellets or chips, light it, and enjoy continuous smoke for several hours—perfect for ribs, pulled pork, chicken, salmon, and even cheese. Available in 2 sizes, it fits easily into all Forest Grill kamados!

✓ Intense and precise smoky flavour: emits a steady smoke to infuse your hot cooks with flavour

✓ Compatible pellets & copeaux : choisissez l’essence selon la saveur souhaitée (amandier, chêne, olivier…)

✓ Simple et autonome : déposer au milieu du charbon → le tube se consume lentement pendant plusieurs heures

✓ Fumage à chaud ou low & slow : idéal pour les cuissons longues et indirectes

✓ Inox robuste et durable : résiste à la chaleur, ne rouille pas, nettoyage facile

💡 Tip: vary the types of wood (olive, almond, lemon, etc.) to personalise your flavours with every cook.

Become the king of cold smoking with the Forest Grill spiral and easily prepare homemade salmon, cheese, or charcuterie. Its spiral shape allows for slow and controlled combustion, generating aromatic smoke without heating your food!

✓ Perfect cold smoking: no charcoal required

✓ Long and stable combustion: 8 to 12 hours with a single load of fine sawdust

✓ Easy ignition: candle included to start combustion

✓ Optimal control: adjust the Kamado’s airflow for consistent, controlled smoke

✓ Model with handles: compatible with all Forest Grill models

Perfectly suited to all Forest with Forest Grill fine wood sawdust!

💡 Ideal outdoor temperature: 10–20 °C maximum for smoked salmon

These round olive wood planks naturally infuse your food with flavour while ensuring gentle, even cooking on the kamado. They keep meat, seafood, and fish tender and juicy. They can be used up to 5 times before being recycled for use in smoking.

✓ Subtle aroma: olive wood for a refined taste

✓ Gentle heat: even cooking without direct contact with the embers

✓ Reusable: up to 5 uses, then ideal for smoking

💡 Tip: Soak the planks in water or a flavoured juice for 20–30 minutes before cooking to intensify the aroma.

These wood chunks for hot smoking release a steady and controlled smoke, perfect for long cooks on your Forest Grill kamado. Available in six natural wood types, they impart intense and varied aromas to meat, fish, and vegetables. Each chunk burns slowly, ensuring a dense and lasting smoke for results worthy of a professional smoker!

✓ Prolonged smoking: ideal for ribs, pulled pork, or whole chicken

✓ Aromatic variety: mix the wood types or use them separately

✓ Economical and long-lasting: 1 or 2 wood chunks per cook

💡 Tip for pizza baking: Add 2 wood chunks to the embers to raise the temperature and recapture the authentic flavour of wood-fired pizzas!

This premium wood dust, available in 6 natural varieties, offers perfectly controlled cold smoking to delicately flavour your food. After shaking the packet (for optimal combustion), place the wood dust in a smoking maze. Use 150g of wood dust per smoking session, and adjust the aroma of each recipe according to the chosen wood variety.

✓ 6 unique aromatic signatures: olive, lemon, orange, almond, oak, walnut

✓ Flavoured and stable smoke: consistent combustion thanks to the wood dust's particle size

✓ Delicate results: subtle taste, without bitterness or aftertaste

✓ Reusable zip pouch: keeps the wood dust dry

💡 Tip: Mix two varieties (e.g. olive + orange) to create your own smoking recipe and enhance your dishes.

These natural wood chips offer quick, powerful and aromatic hot smoking to enhance meats, fish, vegetables or poultry. Available in 6 varieties, they allow you to personalise each cook with a unique flavour signature, free from bitterness or additives. Placing the chips above the charcoal guarantees intense smoke that is perfectly controlled.

✓ 6 unique aromas: olive, lemon, orange, almond, oak, walnut

✓ Quick ignition: aromatic smoke from the very first embers

✓ Intense results: woody, fruity or robust flavour depending on the chosen variety

✓ Reusable zip pouch: keeps the sawdust dry

💡 Tip: For slower, deeper smoke, moisten the chips 20 minutes before placing them in a smoke generator tube or on the embers through the Forest smoking hatch.

Quickly lights charcoal and firelighters in just a few seconds

• Long flexible metal rod of 26 cm for safe use
• Refillable with lighter gas
• Random colour: white, black or grey

Choose this gas lighter specially designed for Forest kamados. It allows you to light your charcoal or firelighters safely, without risk of burns, thanks to its long and manageable rod. Practical, safe and durable, it is the ideal tool to start your barbecue sessions quickly.

The fire spice sachet transforms your kamado into an instant smoker: it releases natural, intense aromas upon contact with the embers to enhance your meats, fish, vegetables, or cheeses. Ready to use, simply place it above the charcoal for quick and even results.

✓ Natural smoky flavours: perfect intensity without bitterness

✓ Exceptionally easy to use: simply place and enjoy

✓ Express smoking: aromas released as soon as the temperature rises

💡 Tip: For a more pronounced flavour, use the spices with Forest Grill wood chips in a smoke generator tube.

Simplify the maintenance of your stainless steel grills with this set of 2 Forest Grill cleaning cubes. Designed to reach every nook and groove, they remove grease and stubborn residues without damaging your grills, ensuring your barbecues remain healthy and delicious.

✓ Quick and efficient cleaning: removes grease and residues effortlessly

✓ Grill protection: deep cleaning without scratching the stainless steel

✓ Practical set of 2 cubes: always have a spare cube for continuous use

✓ Handy and precise: compact format to reach every nook and groove

✓ Durable & economical: each cube allows for multiple cleanings depending on use

✓ Optimal hygiene: eliminates deposits and bacteria, ideal with the Forest Grill stainless steel brush

💡 Tip: use them after each cooking session to extend the life of your grills and maintain perfect flavours.

This ready-to-use chip box provides the ideal amount to flavour 1 to 3 barbecues without any measuring or preparation. The chips ignite quickly and release a rich, controlled smoke, perfect for meats, fish, vegetables, or poultry.

✓ Instant smoking: place the box in the centre of the embers

✓ 6 natural aromas: olive, lemon, orange, almond, oak, walnut

✓ Aluminium box: reusable 2 to 3 times depending on the desired amount of smoke

💡 Tip: For a deeper flavour, pierce holes in the top of the box and moisten the chips 20 minutes before placing directly on the embers.

The stainless steel wire wool is the ideal tool for maintaining your plancha and barbecue

• easily removes cooking residues and stubborn deposits
• cleans thoroughly without scratching your cooking surfaces.

Crafted from high-quality stainless steel, it is resistant to corrosion and rust, providing durability and efficiency for all your barbecue sessions. An essential accessory to keep your equipment clean and performing at its best.

The robust tong for easily handling your large cuts of meat

• Made from durable stainless steel, does not scratch the cooking surface

• Rubber handles for a comfortable grip, insulated from the heat

• Ideal for searing and turning large cuts with precision

Embrace this sturdy and ergonomic tong, the essential utensil for mastering all your barbecues or plancha cooking.

Transform your Forest Grill 16" kamado into a genuine plancha with this smooth cast iron cooking plate. Its solid, thick surface allows you to sear, caramelise, and cook all your delicate foods without losing any juices. Perfect for succulent meats, smash burgers, fish, vegetables, or eggs, it distributes heat evenly for flawless results every time.

✓ Optimal searing and caramelisation: extremely hot cast iron for a perfect crust and intense flavours

✓ Consistent cooking: no cold spots, uniform results every time

✓ Smooth & versatile surface: retains juices, ideal for eggs, bacon, pancakes, or vegetables

✓ Transforms the 16" kamado into a plancha: easily switch from grilling to plancha-style cooking

✓ Ultra-durable cast iron: withstands extremely high temperatures and lasts a lifetime with simple care

👉 Tip: use Forest Grill leather gloves to remove it easily after use.