Our Kamado recipes

Welcome to the Forest Grill blog, the space dedicated to all enthusiasts of kamado, barbecue cooking and warm, outdoor recipes. Here, we share our best kamado recipes, precise cooking tips, as well as practical advice to help you get the very best from your ceramic barbecue, whatever your level of experience. Kamado pizza, perfectly seared meats, melting cheeses or expertly mastered cooking techniques: each article is designed to guide you step by step and help you achieve delicious, consistent and characterful results. Browse our articles, explore our categories and let yourself be inspired to turn every meal into a true moment of sharing around the fire!

Butternut rôti au kamado : ail, parmesan, romarin

Our Kamado recipes

Kamado-roasted butternut squash with garlic and Parmesan

by Forest Grill Jun 25 2026

Discover the recipe for kamado-roasted butternut squash: indirect cooking, a caramelised Parmesan crust on the plancha, with garlic and rosemary for a delicious side dish.

Our Kamado recipes

Whole roasted cauliflower, Middle Eastern-style on the Kamado barbecue

by Forest Grill Jun 18 2026

Discover the recipe for whole roasted cauliflower on a Kamado barbecue: an Oriental-style marinade, indirect cooking and beetroot purée for a spectacular vegetarian dish.

Our Kamado recipes

Kamado-cured gravlax-style smoked salmon

by Forest Grill Jun 18 2026

Learn how to smoke your own salmon on a kamado, gravlax-style: salt curing, cold smoking, and tips for a melt-in-the-mouth, beautifully fragrant result.

Paella au poulet et légumes cuite au Kamado Forest Grill, cuisson au feu de bois avec chaleur maîtrisée

Our Kamado recipes

Valencian paella on a kamado barbecue

by Chef Cuisinier Apr 13 2026

Enjoy all the tradition of Valencian paella, cooked on a Kamado barbecue for perfect control of heat and flavour. Chicken, rabbit, beans and rice slowly absorb a fragrant broth, while ceramic cooking brings out a delicate smoky note and an unbeatable crisp socarrat.

Côte de bœuf juteuse tranchée au Kamado Forest Grill avec légumes rôtis, cuisson précise au barbecue céramique

Our Kamado recipes

Grilled rib of beef with coarse sea salt

by Chef Cuisinier Apr 13 2026

Inspired by the grilling traditions of northern Spain, this recipe celebrates an exceptional cut of meat, seared at high heat for a deeply flavoursome crust and a tender, juicy centre.

Saucisses de Thuringe et pains burger en cuisson directe sur la grille d'un Kamado Forest Grill.

Our Kamado recipes

Thuringian sausages grilled on a Kamado barbecue

by Chef Cuisinier Apr 09 2026

Authentic and wonderfully convivial, Thruinge sausage—or “Thüringer Rostbratwurst” in German—captures the spirit of German grilling: a simple product, yet one that demands precision when cooking.

échines de porc marinées au kamado, grillade allemande avec pommes de terre et bière

Our Kamado recipes

Sarre-style marinated pork neck steaks on the Kamado

by Chef Cuisinier Apr 07 2026

Marinated pork neck grilled on a kamado, inspired by a Saarland recipe: juicy meat, beautiful caramelisation and perfectly controlled cooking.

Our Kamado recipes

Kamado-grilled sausages

by Chef Cuisinier Apr 03 2026

A timeless favourite and always delicious, kamado-grilled sausages deliver a crisp skin and juicy meat.

Our Kamado recipes

Burger Pulled Pork au Kamado

by Chef Cuisinier Mar 06 2026

Un burger pulled pork fondant au kamado : porc effiloché fumé, sauce barbecue et coleslaw dans un pain brioché.

Our Kamado recipes

Travers BBQ Sauce

by Chef Cuisinier Mar 02 2026

Pork ribs in BBQ sauce cooked on a Kamado barbecue, slow-cooked for incredibly tender meat with a subtle smoky finish. Glossy caramelisation, a juicy texture, and a show-stopping result to share with friends and family around the barbecue.