Our Kamado recipes

Welcome to the Forest Grill blog, the space dedicated to all enthusiasts of kamado, barbecue cooking and warm, outdoor recipes. Here, we share our best kamado recipes, precise cooking tips, as well as practical advice to help you get the very best from your ceramic barbecue, whatever your level of experience. Kamado pizza, perfectly seared meats, melting cheeses or expertly mastered cooking techniques: each article is designed to guide you step by step and help you achieve delicious, consistent and characterful results. Browse our articles, explore our categories and let yourself be inspired to turn every meal into a true moment of sharing around the fire!

All articles Cuisine Allemande Cuisson Cuisson lente Dessert Fruits de mer Pizza Poisson Recette Végétarien Viande

Galettes de pommes de terre croustillantes en poêle en fonte sur Kamado Forest Grill ouvert en extérieur, avec crème et ciboulette

Our Kamado recipes

Kamado potato cakes

by Chef Cuisinier Apr 08 2026

Crispy Kamado potato pancakes inspired by German markets. Perfectly golden in a cast-iron pan, they deliver a tender, authentic texture.

Champignons farcis grillés au kamado Forest Grill

Our Kamado recipes

Grilled stuffed mushrooms

by Chef Cuisinier Mar 09 2026

Soft, flavourful stuffed mushrooms, grilled on a kamado for a simple, indulgent starter with a subtle smoky note.

Our Kamado recipes

Dutch oven bread on a Kamado barbecue

by Chef Cuisinier Mar 03 2026

Learn how to bake perfect Dutch oven bread on a Kamado: a golden crust, a light airy crumb, and precise results thanks to the ceramic’s even, all-around heat.

Our Kamado recipes

Kamado grilled corn, simple and incredibly moreish

by Chef Cuisinier Feb 24 2026

Grilled maize on the Forest Grill ceramic barbecue: perfect cooking, smoky flavour and tender texture. A simple, hearty recipe for your outdoor grills.