Our Kamado recipes

Welcome to the Forest Grill blog, the space dedicated to all enthusiasts of kamado, barbecue cooking and warm, outdoor recipes. Here, we share our best kamado recipes, precise cooking tips, as well as practical advice to help you get the very best from your ceramic barbecue, whatever your level of experience. Kamado pizza, perfectly seared meats, melting cheeses or expertly mastered cooking techniques: each article is designed to guide you step by step and help you achieve delicious, consistent and characterful results. Browse our articles, explore our categories and let yourself be inspired to turn every meal into a true moment of sharing around the fire!

Poulpe grillé au kamado : recette façon espagnole

Our Kamado recipes

Spanish-style Kamado-grilled octopus

by Forest Grill Jun 25 2026
Discover the recipe for Kamado-grilled octopus: pot-braised, seared over high heat, and finished with romesco and chimichurri sauces for a truly spectacular dish.
Fromage fondant

Our Kamado recipes

Kamado-cured gravlax-style smoked salmon

by Forest Grill Jun 18 2026
Learn how to smoke your own salmon on a kamado, gravlax-style: salt curing, cold smoking, and tips for a melt-in-the-mouth, beautifully fragrant result.
Fromage fondant

Our Kamado recipes

Royal Salmon with Olive Oil on the kamado

by Chef Cuisinier Jan 08 2026
Tender, delicately smoked and full of finesse, olive salmon on the kamado is the ideal recipe to impress without complexity.