Kamado grilled corn, simple and incredibly moreish
Fancy a side that’s simple, quick and spectacular on the kamado? Kamado-grilled corn on the Forest Grill brings out lightly smoky notes and a tender, juicy bite, with an irresistible hint of caramelisation. Perfect alongside meat, ribs or roast chicken, it adds a summery, convivial touch to your table.
Ingredients (serves 4)
- 4 ears of fresh corn
- 40 g unsalted butter (or semi-salted butter)
- 1 tbsp olive oil
- Flaky sea salt
- Freshly ground pepper
- (Optional) Smoked paprika, mild chilli, or fresh herbs
Kamado prep
Step 1: Prepare the kamado
Preheat your Forest Grill kamado to 180–200°C for direct grilling.
Stabilise the temperature with a nice bed of glowing red embers for even heat.
Step 2: Prepare the corn
Remove the husks and silks from the cobs.
Lightly brush them with olive oil to stop them sticking to the grill grate.
Tip: you can also cook the corn with the husks on for a gentler, more steam-like cook.
Step 3: Direct grilling
Place the corn cobs directly on the grill grate.
- Cooking time: 15 to 20 minutes
- Turn them every 3–4 minutes
The corn should turn lightly golden with a few grill marks, while staying tender in the centre.
Step 4: Indulgent seasoning
As soon as it comes off the Kamado, brush generously with melted butter.
Add flaky sea salt, pepper and, if you like, a pinch of smoked paprika to dial up that barbecue note.
Why is corn perfect for a Kamado?
Cooking over natural charcoal brings:
- A subtle smoky flavour
- A light caramelisation of the natural sugars
- Even cooking thanks to the Kamado’s ceramic construction
Result: tender, juicy corn with an intensely aromatic flavour.
Serving suggestions and sides
Serve the corn cobs whole for a friendly, eye-catching presentation.
They pair perfectly with:
- Caramelised ribs
- A Kamado roast chicken
- Homemade burgers
- A fresh summer salad
Tip: add a squeeze of lime juice for a fresher, zestier version.
Conclusion
Simple yet spectacular, Forest Grill Kamado grilled corn is the perfect side to elevate your barbecue meals. Easy to make, it brings colour, texture and indulgence to every cook.
