Tools for Kamado barbecues

Discover our utensils for barbecues and Kamado grills, designed to withstand very high temperatures and handle food safely.

Set of stainless steel spatulas with black handles, arranged on a dark wooden table.

Stainless steel maintenance spatula

£19.00

How do you choose the right utensils?

Investing in quality utensils means choosing tools that won’t rust, melt or warp under the intense heat of charcoal.

Handle length: a safety essential

Always choose utensils with a long handle (at least 40 cm). This lets you work over the fire without exposing your forearm directly to the rising heat from the bbq or kamado.

Stainless steel, silicone or wood: which materials should you choose?

Thestainless steel (Inox):
It’s hygienic, durable and can be left near the grill.
The wood :
Used mainly for handles, it provides natural insulation from heat and an authentic, elegant feel.

Caring for your grilling utensils

To extend the life of your tools, we recommend washing them in hot, soapy water after each use. Although most of our stainless-steel utensils are dishwasher-safe, drying them straight away helps prevent limescale marks and keeps the steel looking its best season after season.