Accessories for Forest 22"

These wood chunks for hot smoking release a steady and controlled smoke, perfect for long cooks on your Forest Grill kamado. Available in six natural wood types, they impart intense and varied aromas to meat, fish, and vegetables. Each chunk burns slowly, ensuring a dense and lasting smoke for results worthy of a professional smoker!

✓ Prolonged smoking: ideal for ribs, pulled pork, or whole chicken

✓ Aromatic variety: mix the wood types or use them separately

✓ Economical and long-lasting: 1 or 2 wood chunks per cook

💡 Tip for pizza baking: Add 2 wood chunks to the embers to raise the temperature and recapture the authentic flavour of wood-fired pizzas!

This premium wood dust, available in 6 natural varieties, offers perfectly controlled cold smoking to delicately flavour your food. After shaking the packet (for optimal combustion), place the wood dust in a smoking maze. Use 150g of wood dust per smoking session, and adjust the aroma of each recipe according to the chosen wood variety.

✓ 6 unique aromatic signatures: olive, lemon, orange, almond, oak, walnut

✓ Flavoured and stable smoke: consistent combustion thanks to the wood dust's particle size

✓ Delicate results: subtle taste, without bitterness or aftertaste

✓ Reusable zip pouch: keeps the wood dust dry

💡 Tip: Mix two varieties (e.g. olive + orange) to create your own smoking recipe and enhance your dishes.

These natural wood chips offer quick, powerful and aromatic hot smoking to enhance meats, fish, vegetables or poultry. Available in 6 varieties, they allow you to personalise each cook with a unique flavour signature, free from bitterness or additives. Placing the chips above the charcoal guarantees intense smoke that is perfectly controlled.

✓ 6 unique aromas: olive, lemon, orange, almond, oak, walnut

✓ Quick ignition: aromatic smoke from the very first embers

✓ Intense results: woody, fruity or robust flavour depending on the chosen variety

✓ Reusable zip pouch: keeps the sawdust dry

💡 Tip: For slower, deeper smoke, moisten the chips 20 minutes before placing them in a smoke generator tube or on the embers through the Forest smoking hatch.

Quickly lights charcoal and firelighters in just a few seconds

• Long flexible metal rod of 26 cm for safe use
• Refillable with lighter gas
• Random colour: white, black or grey

Choose this gas lighter specially designed for Forest kamados. It allows you to light your charcoal or firelighters safely, without risk of burns, thanks to its long and manageable rod. Practical, safe and durable, it is the ideal tool to start your barbecue sessions quickly.

The fire spice sachet transforms your kamado into an instant smoker: it releases natural, intense aromas upon contact with the embers to enhance your meats, fish, vegetables, or cheeses. Ready to use, simply place it above the charcoal for quick and even results.

✓ Natural smoky flavours: perfect intensity without bitterness

✓ Exceptionally easy to use: simply place and enjoy

✓ Express smoking: aromas released as soon as the temperature rises

💡 Tip: For a more pronounced flavour, use the spices with Forest Grill wood chips in a smoke generator tube.

Simplify the maintenance of your stainless steel grills with this set of 2 Forest Grill cleaning cubes. Designed to reach every nook and groove, they remove grease and stubborn residues without damaging your grills, ensuring your barbecues remain healthy and delicious.

✓ Quick and efficient cleaning: removes grease and residues effortlessly

✓ Grill protection: deep cleaning without scratching the stainless steel

✓ Practical set of 2 cubes: always have a spare cube for continuous use

✓ Handy and precise: compact format to reach every nook and groove

✓ Durable & economical: each cube allows for multiple cleanings depending on use

✓ Optimal hygiene: eliminates deposits and bacteria, ideal with the Forest Grill stainless steel brush

💡 Tip: use them after each cooking session to extend the life of your grills and maintain perfect flavours.

This ready-to-use chip box provides the ideal amount to flavour 1 to 3 barbecues without any measuring or preparation. The chips ignite quickly and release a rich, controlled smoke, perfect for meats, fish, vegetables, or poultry.

✓ Instant smoking: place the box in the centre of the embers

✓ 6 natural aromas: olive, lemon, orange, almond, oak, walnut

✓ Aluminium box: reusable 2 to 3 times depending on the desired amount of smoke

💡 Tip: For a deeper flavour, pierce holes in the top of the box and moisten the chips 20 minutes before placing directly on the embers.

The stainless steel wire wool is the ideal tool for maintaining your plancha and barbecue

• easily removes cooking residues and stubborn deposits
• cleans thoroughly without scratching your cooking surfaces.

Crafted from high-quality stainless steel, it is resistant to corrosion and rust, providing durability and efficiency for all your barbecue sessions. An essential accessory to keep your equipment clean and performing at its best.

The robust tong for easily handling your large cuts of meat

• Made from durable stainless steel, does not scratch the cooking surface

• Rubber handles for a comfortable grip, insulated from the heat

• Ideal for searing and turning large cuts with precision

Embrace this sturdy and ergonomic tong, the essential utensil for mastering all your barbecues or plancha cooking.